Safety & Security: Page 118

DAT Solutions Talks State of Freight During COVID-19

DAT Freight & Analytics

Editor-in-chief Marina Mayer talks with Ken Adamo, chief of analytics for DAT Solutions, about the current state of freight and transportation amid the COVID-19 pandemic.

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PayCargo Capital Provides Flexible Financing to Keep Perishable Cargo Moving

North American customers can apply for credit of $50,000-2,500,000 for a 15- to 45-day period.

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Belcampo Meat Co. Launches Partner Farm Program to Support Mission to Create a Humane Meat Supply Chain

Belcampo Meat Co.

Together with its network of new farm partners, Belcampo is embarking on a mission to enact widespread, long-term change in the meat industry and to help fix the way meat is produced in America.

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Software & Technology

Food Logistics Editors Talk Software and Technology in the Food Supply Chain

Marina, Brielle and Mackenna discuss different software within the supply chain industry and its impact on supply chains in the future.

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It Was the Season of Darkness, It Was the Spring of Hope

Data and technology will help workers and businesses come back stronger than ever, technology and data will create insight, insight will create worker action and worker action will avoid risk.

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Managing Food Safety Along the Supply Chain

From ensuring regulatory compliance to overcoming food fraud, here’s how the cold food and beverage industry can achieve a strong food safety culture.

To improve food safety in supply chain management is a combination of the people, processes and technologies involved.

Carbon Footprint

Sustainability Saves Supply Chains in Time of Need

With the right sustainability measures in place, today’s supply chains will continue to sustain through whatever disruptions are ahead.

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Risk/Compliance

American Frozen Food Institute Offers Facts on Frozen Foods and the Spread of Coronavirus

American Frozen Food Institute (AFFI)

Speculation draws a misleading conclusion that frozen foods can contribute to the spread of Coronavirus (COVID-19).

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Risk/Compliance

The U.S. Food Supply Chain is Under Pressure. What’s Next?

Food producers and retailers need to move now to manage the crisis and prepare for a potential next wave.

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How to Build a Supply Chain for the Future

People, process, technology and data must work together to support the desired outcomes.

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Survey Provides Insights into Changing Consumer Habits at Restaurant and Food Service Establishments due to COVID-19

Intouch Insight

Results show that cleanliness is the number one thing businesses can address to make customers feel safe frequenting their establishment, but quality comes up a close second.

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Nearly 70% of Grocery Shoppers Can Now Find the Foods They Want, While Some 30% Are Still Experiencing Out of Stocks

Circana (formerly known as IRI and The NPD Group)

The grocery cases and shelves that were left barren in the early days of the COVID-19 pandemic, for the most part, are back to their pre-COVID states.

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