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Safety & Security
Risk/Compliance: Page 75
Waste Reduction
4 Effective Ways to Reduce Food Supply Chain Disruptions
Veriforce
Organizations will need to continue to implement and review processes and policies to safeguard the health and well-being of their workforce, vendors and visitors as the COVID-19 crisis unfolds.
Food Safety
Only Two in 10 Consumers Have Complete Confidence Their Food is Safe to Eat
Zebra Technologies Corp.
Consumers can be quite unforgiving if they experience a food incident as approximately six in 10 reportedly would never eat at a restaurant again if they contracted a foodborne illness or food poisoning.
Software Solutions
How Brands and Manufacturers Can Leverage Advanced Analytics to Surface Trends and Predictive Insights
Doubling down on analytics to support strategic decision-making has the potential to yield a significant return on investment.
Sustainability
New Report Finds Consumers at Risk, as Retailers Carry Seafood Displaying Questionable Environmental Claims
SeaChoice
Major brands label seafood with questionable environmental claims with the potential to mislead Canadian shoppers.
Risk/Compliance
L.I.N.K. | Supply Chain Editors Go Back to School
Supply chain editors sit down with Terry Esper, Associate Professor at The Ohio State University to talk how e-learning could potentially impact the next generation of supply chain professionals.
Warehousing
Safe, Gentle, Hygienic Conveyance for Frozen Food Processing
Cablevey Conveyors
A growing number of frozen food processors are turning to enclosed systems such as tubular drag conveyers to help prevent contamination and significantly ease, or even automate, cleaning.
Regulations
Impact and Corporate Investors Catalyze $4.4M for the Reduction of Pesticides to Meet Demand for Sustainable Farming Practices
Kubota Corporation
Pests destroy approximately 14% of all annual crop production each year.
Warehousing
US Online Grocery: August KPIs Show Market Rebalancing After COVID Spike
Brick Meets Click
U.S. grocery delivery and pickup sales for August 2020 totaled $5.7 billion, down from June’s peak, but other key performance indicators showed strength.
Grocery Retail
Three Out of Four Consumers Fear Getting COVID-19 While Grocery Shopping
Charleston│Orwig
Despite social distancing, face coverings and tactics like one-way aisles, consumers remain wary about their safety in the supermarket.
Software & Technology
L.I.N.K. Live | Food Logistics Editors Talk Robotics
Marina, Brielle and Mackenna discuss robotics in the supply chain and what impacts they may have on the industry.
Transportation
International Foodservice Distribution Association Debuts Virtual Conference
International Foodservice Distributors Association (IFDA)
Scheduled for Oct. 27-29, DSC DIRECT will feature education sessions, a virtual expo hall, innovation lab presentations and virtual networking.
Software & Technology
L.I.N.K. Live | Food Logistics Editors Recap LINK Educate
Marina, Brielle and Mackenna recap the L.I.N.K. Educate podcast series and discuss what professional development trends are expected within the supply chain industry.
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