Risk/Compliance: Page 294

PSI Technics Sensor Protection Cases Extends Life Of Temperature-Sensitive Sensors

The TPCC sensor protection case extends the life-span of temperature-sensitive sensors, such as laser distance meters, optical scanners or optical data transfer systems, and enables the use of these sensitive sensors in low-temperature environments.

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Report: Cold Chain Market To Hit $233B by 2019

The global cold chain market was valued at $97,835.5 million in 2013, and is expected to reach $233,476.7 million by 2019, at a combined annual growth rate of 15.6 percent from 2014 to 2019.

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Supply Chain Visibility

IFDA Conference Report: Subway Improves Data With GS1 ‘Global Language’

International Foodservice Distributors Association (IFDA)

The Foodservice GS1 US Standards Initiative is a voluntary, collaborative industry effort seeking to establish a global language of business, introducing standards to help businesses identify, capture and share information.

GS1 standards make whole-chain traceability possible due to the fact that they provide interoperability between existing systems and solutions.

KeHE Distributors Becomes Founding Member Of IX-ONE Data Exchange

IX-ONE is the result of a collaborative effort among industry-leading organizations to provide clean, accurate and standardized product data and images to the trade.

Dash’s Market To Offer Click-And-Collect, Curbside Pickup

Dash’s will be the first traditional grocer in Western New York to offer the service, which allows a customer to select a shopping list of items online, then have them either delivered at home or loaded into their vehicle at the store’s curb.

Emerging Technologies

Report Examines How Drones Will Become A Part Of Daily Commerce

The report also examines what components industries, like GPS and sensors manufacturers, will be working on to become drone-ready, and assesses how drone development will proceed in light of stiff safety and privacy concerns and regulatory hurdles.

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Walmart Commits To More Sustainable Food System

The company will reach this goal through four key pillars: improving the affordability of food for both customers and the environment, increasing access to food, making healthier eating easier, and improving the safety and transparency of the food chain.

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Northeast Foods To Have CNG Station In Baltimore, Md.

The station will service Northeast Foods and H&S Bakery’s regional distribution routes for their fresh bakery products.

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Carbon Footprint

Nestlé Opens Water-Efficient Cero Agua Dairy Factory In Mexico

The water resource savings are equivalent to the volume needed per day to fill an Olympic-size swimming pool, or enough water to meet the average daily consumption of 6,400 people in Mexico.

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Fuel Efficiency

Alpha Baking Co. Grabs Propane Autogas Award

Propane Education & Research Council (PERC)

The award celebrates one public or private fleet every year for leadership in sustainability by switching to clean, American-made propane auto gas.

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Food Shopping Update: Discounters Merge With Convenience Stores

The development of hybrid formats to bridge the divide between discount and convenience is a global phenomenon in grocery retailing that some have dubbed “discountvenience.”

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Goya Foods Opens New Facility In Southern California

The new facility will act as Goya's West Coast hub and service the surrounding states including Arizona, Nevada, Oregon, Washington and Utah.

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