Create a free Food Logistics account to continue reading

Blue Apron to Reduce Workforce to Gain Profits

The downsizing comes as the company aims to become profitable in 2019.

Blue Apron

Blue Apron is reducing its workforce by 4 percent, CNBC reports. The downsizing comes as the company aims to become profitable in 2019.

In a release outline the company's strategic goals for profitability, it said that it would spend $1.6 million in the fourth quarter on severance charges and other exit costs. By cutting its workforce, the company expects to save $16 million next year. 

CNBC reports that Blue Apron is also focusing on its direct-to-consumer business, aiming to increase engagement with the top 30 percent of its customers on a net revenue basis by focusing on marketing and innovation within the segment. The company wants to expand its reach through brand partnerships as well. Blue Apron currently has a deal with Jet.com to make same-day delivery or next-day deliveries in New York City. 




Page 1 of 476
Next Page