Regulations: Page 71

Consumer Groups File Lawsuit Pursuing FSMA Traceability Provisions

According to the complaint, in the time that has elapsed since the statutory deadlines for these requirements, numerous foodborne outbreaks have occurred, which “may have been prevented or lessened if these FSMA measures were in place.”

63 Mores Cases of Salmonella Linked Back to JBS Tolleson

The added cases brings the total number of people who have fallen ill in 22 states to 120 since August.

Raw Beef

Cargill Recalls 66 Tons of Ground Beef

The meat was distributed nearly everywhere in the United States.

Ground Beef

Material Handling Equipment

Unsecured Cargo an Easy Target for Theft

The majority of in-transit cargo thefts occur while a vehicle is left unattended, whether in a public parking area or drop stop such as a distribution center or warehouse.

A drive-through dock set up improves both food safety and security because security seals are only broken inside facilities.

Risk/Compliance

Farmers Brace Themselves as Hurricane Season Approaches

As Hurricane Florence approaches North Carolina, the state is shuttering plants for safety reasons.

99 Pounds of Cocaine Found in Pineapples

Pineapples were used to hide 99 pounds of cocaine earlier this month.

Cocaine Wilmington2

Supply Chain Visibility

Tyson Foods Selects FoodLogiQ to Connect Supply Chain

The protein-focused food company will leverage FoodLogiQ’s supplier management and reporting solutions.

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Chipotle to Retrain Workers on Food Safety

After over 700 people were sickened by a single Chipotle location, the restaurant chain will be retraining employees on food safety measures.

Chipotle

Environmental Research Group Finds Controversial Herbicide in Oat-based Breakfast Foods

In a new report, an environmental research and advocacy group says it has found traces of a glyphosate in Cheerios, Quaker Oats and other breakfast foods that it says could increase cancer risk for children.

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A Long Ago and Faraway War: Lessons Learned for Food and Agroterrorism Defense

Auburn University Food Systems Institute (AUFSI)

Little is known about the results of Rhodesia’s chemical and biological war, but its low-tech approach and easily obtained ingredients is a warning in these uncertain times.

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Don't be Scared as the Summer of Recalls Continues

Produce-based food recalls have been becoming a common occurrence this summer, and while the salad bar is seeing less consumer action, the CDC released a report of other foods that are more prone to outbreaks.

Produce1

'Milk' to be Defined by FDA

Can you call it "milk" if it doesn't come from a mammalian breast? Some are unsure.

Milk

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