Striving for Sustainability in Global Food Systems

As the global community gears up for the 2021 UN Food Systems Summit, it is significant that preparations are also underway by Global Reporting Initiative to deliver a new sector reporting standard for agriculture, aquaculture and fishing. Yet, unlocking the contribution of companies in the food production sectors will be impossible without clarity on their sustainable development impacts.

Part of GRI’s Sector Program, which aims to deliver 40 Sector Standards over the coming years, the exposure draft version of the Sector Standard for Agriculture, Aquaculture, and Fishing is currently out for public comment. The Sector Program has a remit to provide the global best practice for transparency within sectors, helping organizations meet stakeholder expectations for comprehensive and comparable sustainability reporting.

Agriculture, aquaculture and fishing are prioritized because these sectors provide for basic and essential societal needs -- food, most obviously, but also raw materials, such as fibers and fuels. They also have shared and overlapping materiality, which steered our rationale for bringing them under one umbrella.

The standard will add to the reporting landscape for the sectors, bridging the gap on sector topics where stakeholder expectations are evolving and scrutiny is increasing. It will deliver disclosures that consider biodiversity and natural resources, measures to mitigate climate change, as well as how to adapt farming and fishing practices in ways that minimizes their negative impacts.

This focus closely dovetails with the objectives of the Food Systems Summit. The UN aims to ensure access to safe and nutritious food for all; shifting to sustainable consumption patterns; boosting nature-positive production; advancing equitable livelihoods; and building resilience to vulnerabilities, shocks, and stress.

Research and rationale

The draft standard’s content is the culmination of more than 12 months of rigorous research. A 19-member expert working group was instrumental in developing the exposure draft. Reflecting diverse backgrounds, it includes representatives from five continents and constituencies, with a unique combination of sectoral skills and organizational experience, including crop and animal production, aquaculture and fishing.

The proposed Sector Standard will help companies increase recognition and understanding on their shared sustainability challenges. It includes relevant reporting topics covered by GRI’s (sector-agnostic) topic-Specific Standards, for example, climate adaptation, biodiversity, waste, food safety and occupational health, as well as introducing seven new topics.

Including topics not covered by existing GRI Standards expands the breadth of reporting guidance for agriculture, aquaculture and fishing organizations to identify their most significant impacts, thereby supporting decision-useful data that can be a catalyst for the adoption of more sustainable practices.

The seven new topics

The newly introduced topics in the draft standard are:

1.     Food security recognizes the sectors’ central role in food production, guiding organizations to describe commitments to ensure their operations contribute to stability of food supply and access to food, including how they work with other organizations.

2.      Land and resource rights calls on companies to report how they respect individuals’ and communities’ land rights (including those of indigenous people). It also asks about their operations and suppliers whose access or rights to natural resources cannot be assured.

3.      Living income addresses whether companies provide enough for workers and producers supplying to them to afford a decent standard of living. The topic also deals with reporting on the proportion of employees paid above living wage.

4.      Natural ecosystem conversion covers policies, commitments and monitoring tools to reduce or eliminate activities that change natural ecosystems to another use or profoundly change an ecosystem’s structure or function.

5.      Soil health guides reporting on soil management plans and fertilizer application.

6.      Pesticides use focuses on how organizations manage and use chemical or biological substances for controlling pests or regulating plant growth.

7.      Animal health and welfare addresses the approach to animal health planning and use of welfare certification schemes or audits, as well as disclosing the use of any medicinal or hormone treatments.

Grounded in the SDGs

With positive and negative impacts that link to the Sustainable Development Goals (SDGs), all of the topics covered in this Sector Standard and the way it is structured will make it easier for businesses to understand their contribution to the achievement of the SDGs and how they can contribute toward solutions.

Perhaps more than any other sector, agriculture, aquaculture and fishing organizations have wide-ranging impacts that touch on all of the 17 SDGs. In particular, this new standard makes multiple linkages between topics and goals on ending poverty (Goal 1); ending hunger (Goal 2); ensuring the availability and sustainable management of water and sanitation (Goal 6); promoting decent work for all (Goal 8); reducing inequalities (Goal 10); ensuring sustainable consumption and production (Goal 12); taking climate action (Goal 13); protecting life below water (Goal 14) and life on land (Goal 15); ensuring peace and justice (Goal 16); and building partnerships (Goal 17).