2019: A Big Year Ahead for the Food Industry

Analyst Phil Kafarakis recommends trends the industry should keep its eye on in the year ahead.

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Vegan in the year ahead will become a much more featured lifestyle across all food channels, including algae in multiple forms; more seeds, roots and herbs; and beans of every size, shape and flavor.
Vegan in the year ahead will become a much more featured lifestyle across all food channels, including algae in multiple forms; more seeds, roots and herbs; and beans of every size, shape and flavor.
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Phil Kafarakis, president of the Specialty Food Association and a food industry analyst, expects to see a number of areas in the industry gain substantial steam this year.

Here are some trends he’s recommending we keep our eyes on…

Financial reengineering will be even more important than driving brand loyalty. Venture capitalists and activist investors will drive more complexity into core business processes looking for faster earnings per share (EPS) and quicker exits. What happened at Heinz-Kraft and Campbell’s is only the beginning.

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