Expert Columns: Page 143

Read up on the latest news and trends provided by the cold food chain's most prominent subject matter experts.

Guidelines for Expert Columnists in Food Logistics

Check out the guidelines to submit contributed content to Food Logistics, www.FoodLogistics.com.

Supply Chain Education

The Case for the Young Driver

If we implemented stringent qualification and training criteria, to include an apprenticeship requiring months of ride-along practice parameters with experienced drivers, much of this risk can be minimized.

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Delivering Transparency from Farm to Table with Mobile Solutions

From strict regulations to growing consumer demands to show where products are coming from, transparency is a top concern for food and beverage companies today.

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Food Safety: Traceability and Transparency by Way of Blockchain

Unfortunately, current processes and technologies do an inadequate job of tracing the source of origin across the food supply chain ecosystem from farm to fork.

Connected Food Supply Chain

Guidelines for Expert Columnists in Food Logistics

Check out the guidelines to submit contributed content to Food Logistics, www.FoodLogistics.com.

What the Rise of Cannabis-Infused Food and Drinks Means for Supply Chains

Restaurants are toeing the line by offering their patrons cannabidiol, better known as CBD.

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Current Trends from 2019’s Best Fleets to Drive For Program

CarriersEdge co-founder Mark Murrell looks back at popular trends among the 2019 Best Fleets to Drive For program.

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Risk/Compliance

Paging All Logistics Professionals

American Logistics Aid Network (ALAN)

With hurricane season around the corner, now is the time to consider how you can assist in relief efforts.

Food For Thought Getty

Guidelines for Expert Columnists in Food Logistics

Check out the guidelines to submit contributed content to Food Logistics, www.FoodLogistics.com.

Create Warehouse Versatility

ORBIS Corporation

Reusable totes can increase efficiencies and improve processes at every point along the food and beverage supply chain.

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Warehouse Operations: Collaborating for Success

If your company is already considering how collaboration outside your walls can improve your supply chain, you’re one step ahead.

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Lower Energy Costs—Should Frozen Food be a Battery?

Viking Cold Solutions, Inc.

Frozen food energy costs can be reduced with the right technologies.

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Consumers Demand Convenience and Variety in Food Service

Transworld Data

Consumers Demand Convenience and Variety in Food Service

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Top 3 Challenges in Modern Food Distribution

There are a growing number of challenges in modern distribution, which can hinder product movement—particularly in facilities that still use manual handling.

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How the Driver Shortage is Impacting the Food and Beverage Supply Chain

There is one overarching issue that is impacting industries and businesses of all shapes and sizes, including the food and beverage industry: the CDL truck driver shortage.

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