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Expert Columns: Page 114
Read up on the latest news and trends provided by the cold food chain's most prominent subject matter experts.
Expert Columns
Guidelines for Expert Columnists in Food Logistics
Check out the guidelines to submit contributed content to Food Logistics, www.FoodLogistics.com.
Risk/Compliance
How the Food and Beverage Industry Can Feed into a Secure, Post-COVID-19 World
Claroty
In today’s digital-first environment, understanding the cybersecurity threats and gaining full visibility into networks is key to the increasing efficiency and limiting operational disruption.
Design-Build
3 Questions Supply Chain Companies Should Ask When Considering Strategic Expansions
Expansions and relocations have to be strategic. Decisions based on available talent, development opportunities and regional resources will impact the bottom line of a company for years to come.
Risk/Compliance
Attracting Talent When Safety is a Concern
Traitify
The time may be nearing when COVID-19 safety protocols are no longer necessary to protect employees, but safety will always be a concern when recruiting for manufacturing, shipping and logistics roles.
Expert Columns
Guidelines for Expert Columnists in Food Logistics
Check out the guidelines to submit contributed content to Food Logistics, www.FoodLogistics.com.
Cold Chain
Reefer Demand Rising at "Warp Speed"
RPM
With the COVID-19 vaccines already being distributed, expect reefer capacity to continue to tighten and spot rates continue to increase in the first half of 2021.
Emerging Technologies
How B2B E-Commerce Technology Advances Support of Food Logistics
TR Cutler, Inc.
With the dramatic increase in B2B e-commerce selling, the food logistics industry can ill-afford slow adoption of technology solutions that efficiently create dynamic workflows, product movement and lot traceability.
Food Safety
Ensuring Food Safety Transparency from Farm to Table
Infor
When deployed strategically, modern cloud-based supply chain management systems can dramatically improve supply chain transparency.
Expert Columns
Guidelines for Expert Columnists in Food Logistics
Check out the guidelines to submit contributed content to Food Logistics, www.FoodLogistics.com.
Foodservice
Staying Prepared During Rapid Restaurant Re-Openings
The Bonadio Group
Restaurants and suppliers need to work together to diligently stay up to speed with the re-openings and keep customers safe through best practices and social distancing.
Grocery Retail
3 Ways to Create a Contactless Supply Chain
Vector Transport
While the transformation of an entire industry is no easy task, shippers, retailers and carriers can implement practices with their top supply chain partners driving the process and technological changes required for pick-up and delivery.
Grocery Retail
How Perishable CPG Supply Chains Augmented by DSD Networks Prevailed During the Pandemic
Grupo Bimbo
Contrary to common perception, not all supply chains struggled to meet demand. Perishable CPGs, for example, excelled because they were well positioned to respond to the unique challenges posed by the pandemic.
Emerging Technologies
How the Next Industrial Revolution is Shaping the Supply Chain Industry
ProGlove
2020 will go down in history as the link between the outgoing industrial period and the incoming technological age.
Software Solutions
11 Ways the Blue Wave will Affect Cannabis Supply Chains
Flourish Software
Cannabis will change, and the supply chain will evolve with federal legalization. We can only hope that legislation is thoughtful and creates the sort of supply chain that businesses can thrive in while staying compliant.
Design-Build
Evolving Trends Driving Cold Storage Facility Construction
Graycor Construction Company
As trends shift from in-store purchasing to online purchasing and consumers seek out more fresh and frozen foods, the demand for cold storage warehousing and distribution will continue to increase.
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