Foodservice: Page 24

Starbucks Taps Postmates For Seattle Delivery Service, 'Green Apron' In New York

This Starbucks delivery system in Seattle is purely app-based, and customers can place orders using the coffee company’s official mobile application only.

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How A Logistics Provider Positioned Burger King For Fast Growth In India

ColdEx, which began as a transportation provider, provides logistical support and distribution services to well-known international brands operating in India, including Subway, Domino’s Pizza, Starbucks and KFC.

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Chipotle Pulls Pork From 600 Restaurants Over 'Responsibly Raised' Standard

The fast-growing restaurant chain announced on Tuesday that it had suspended a major pork supplier after a routine audit found that it had failed to meet the company’s standards for animal welfare.

Minnesota AG Questions Sysco/US Foods Merger

Attorney General Lori Swanson said that her office had heard complaints from Minnesota-based restaurants that the $3.5 billion acquisition would leave them "fewer choices among distributors and potentially resulting in higher prices for consumers."

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Restaurant Group Lauds Menu Label Regs; FMI Protests Including Supermarkets

National Restaurant Association

Diners in restaurants will have a new tool to help them make choices that are right for them.

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Carbon Footprint

Report: Sustainability A Mainstream Issue Impacting Restaurant Industry

These days sustainability increasingly encompasses the food actually featured in establishment's menu just as much as it concerns what eco-friendly material the menus might be printed on.

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Papa John’s Food Service Improves Fleet Performance With Isotrak TMS

PJ Food Service improved its rate of on-time deliveries by more than 25 percent and its rate of on-time departures by more than 30 percent over the course of 2013.

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Waste Reduction

Charleston County, S.C. Program Helps Businesses Compost

Every week, trucks haul 50 tons of food and other organic waste from Charleston County, S.C. schools, grocery stores, hospitals and restaurants.

Kentucky Shines as a Food & Beverage Hub

The state is a hub for many food and beverage companies, which are attracted to Kentucky’s excellent transportation links and logistics network, geographic location, highly skilled workforce, low business costs and quality of life.

Sarah Chamberlain from Ale-8-One gives journalists a presentation on Kentucky’s most popular soft drink.

Delivery Services Help Small Restaurants Compete

Partnering with small, local restaurants appeals to consumers looking for something outside the pizza-and-Chinese norm, and helps local eateries compete with the big chains.

E. Coli Outbreak Traced To Restaurant Burgers, 6 hospitalized

'Food Hub' Emerges To Match Locally Grown Food With Restaurants

Intermediaries between farmers and large-volume wholesalers, food hubs, as their name implies, operate at the center of a network of individual, small-scale farmers and producers.

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