Foodservice: Page 23

Florida Fast Food Restaurants Add Alcohol

Restaurants such as Burger King, Starbucks, Taco Bell and Sonic are trying out the concept of adding alcohol to their menus.

Starbucks is also in on the act, with beer and wine at its growing “Starbucks Evenings” stores in Orlando, Seattle, and what is expected to be thousands of other locales.

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Chipotle Restores Pork To Most Restaurants

Chipotle stopped serving Carnitas at more than a third of its restaurants earlier this year after it suspended one of its primary pork suppliers when routine auditing found inconsistencies between the supplier’s operations and Chipotle’s pork protocol.

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Featured In Food Logistics: How New Consumer Demands Challenge The Foodservice Supply Chain

E-commerce, mobile commerce, and a host of new consumer preferences are placing more demands on the foodservice supply chain, and at a faster pace than ever.

Sea To Table gathers information about fish shortly they are caught from the docks.

National Resources Defense Council Grades Restaurant Chains On Antibiotics: Most Fail Big Time

The report builds on rising concern that overuse of antibiotics in meat production contributes to the rise in antibiotic-resistant infections that claim at least 23,000 lives each year.

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Woman Sues Chipotle After Two Food Poisoning Hospitalizations

April Beck is among 45 or more Salmonella cases involving the restaurant chain that have been reported since Sept. 2 to the Minnesota Department of Health.

New York City To Require Chain Restaurants To Label High-Sodium Food

The rule requires restaurants to add a salt-shaker symbol next to food items that contain more than 2,300 milligrams of sodium, the maximum daily amount recommended by U.S. health officials. The rule will go into effect on Dec. 1.

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Woman Sues Chipotle Over GMO-Free Menu Claims

In April, Chipotle launched a multimedia campaign pronouncing its menu free of GMOs at U.S. locations.

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Montana Public Health Agency Posts Restaurants' Safety Results Online

Those establishments range from coffee kiosks to large restaurants, explained Marilyn Tapia, RiverStone Health’s director of environmental health services and a licensed sanitarian.

Montana's ’s public health agency RiverStone Health is launching an online service that explains the results of food safety inspections at each of the county’s 952 licensed food service outlets.

Chipotle Continues Search For Sustainable Pork

Pork is still missing from about 40 percent of Chipotle’s 1,878 restaurants, after the company suspended a supplier in January that it said didn’t meet the chain’s animal welfare standards.

Wendy’s Tests Antibiotic-Free Chicken

Wendy’s officials decided to test the antibiotic-free chicken at a handful of locations in response to its customers’ rising interest in ingredients and how food is produced.

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Hillary Clinton Endorses $15 Minimum Wage For Fast Food Workers

Speaking by phone Sunday morning to more than 1,200 workers and organizers from the Fight For 15 movement gathered in Detroit, Clinton showed her most robust support yet for the national effort to raise pay for fast food workers.

Hillary Clinton at at the Main Street Bakery in Columbia, South Carolina.

Chipotle Teams With Postmates To Deliver Food In 67 Cities

Chipotle’s delivery service is available in Washington D.C. and major cities within the states of Arizona, California, Colorado, Florida, Georgia, Illinois, Massachusetts, Nevada, New York, Oregon, Pennsylvania, Texas and Washington.

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