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Sustainability: Page 37
Carbon Footprint
UgoWork’s Energy Management Platform to Transform Battery Intelligence for Industrial Trucks
UgoWork Lithium-ion batteries
UgoPilot is set to reshape industries such as food and beverage, third-party logistics (3PL), warehousing and manufacturing.
Carbon Footprint
Product Carbon Footprint Data Exchange to Transform Collaborative Decarbonization Efforts Across Value Chain
EcoVadis
EcoVadis released the new EcoVadis Product Carbon Footprint (PCF) Data Exchange into its Carbon Action Module (CAM) to unlock PCF tracking across its network of 100,000 suppliers.
Grocery Retail
Overcoming Challenges in U.S. Food Manufacturing
Proxima
Manufacturers are faced with the daunting task of maintaining profitability while finding a price point that is still digestible for consumers. It's a delicate dance that requires foresight and innovation.
Software Solutions
How Supply Chain Technology Improves Efficiencies, Security, and Profitability in the Food Chain
Ancera
Recent advancements in technology are making data available and usable, leading to more innovation, better financial outcomes, optimized operations and visibility, and countless other opportunities for a more resilient food chain.
Carbon Footprint
Adapting Food Supply Chains to Climate Change
John Galt Solutions Inc.
The impacts of climate change are disrupting food supply chains in many areas across the world. Therefore, companies must adopt proactive measures to build resilience and ensure the steady flow of goods to consumers.
Cold Chain
Climate Change and Climate-Controlled Logistics: A Catastrophic Feedback Loop
SnoFox
It is extremely costly for the cold chain to operate efficiently in warmer-than-usual conditions; simultaneously, the cold chain directly contributes to rising global temperatures.
Mentorship Programs
This Year's Overall Women in Supply Chain Forum™ Award Winners Exhibit Innovation, Passion and Grace
Meet the two overall winners of this year's Women in Supply Chain Forum™ award, presented by Food Logistics and Supply & Demand Chain Executive.
Carbon Footprint
Women in Supply Chain Award: CHEP’s Tiffany Mensen’s Path Yet Taken
CHEP USA, a Brambles company
Tiffany Mensen, director of national accounts for CHEP U.S. and this year's overall Women in Supply Chain award winner, talks collaboration, continued learning, purpose and passion for the supply chain.
Carbon Footprint
Food and Beverage Industry is Committed to ESG, but What Does That Mean?
TraceGains
In spite of continued focus, the global food and beverage industry remains fragmented, both in terms of top priorities for ESG initiatives and what industry participants see as the key drivers for pursuing ESG goals.
Grocery Retail
How Gen Z is Reshaping Customization, Sustainability and Innovation in the Food Industry
Treacy & Company by Cherry Bekaert
From an explosion of diverse ingredients to swift responses to emerging consumer preferences, the industry is experiencing a series of transformative shifts driven by Generation Z.
Material Handling Equipment
How Sodium-ion Batteries Challenge Lithium-ion
OneCharge
Lithium battery manufacturers are launching commercial-scale manufacturing of sodium-ion (Na-ion) batteries to be used in passenger electric vehicles (EVs). This may indicate the early market adoption and growth potential for sodium-ion chemistry.
Agriculture
How Drones Help Farmers Reduce Climate Change Impact of Food Supply Chain
Hylio
As the climate evolves, farmers will need to rely on technology more and more to adapt their growing methods and maintain their harvests.
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