Have We Hit The Tipping Point For Wild-Caught Salmon?

Have We Hit The Tipping Point For Wild-Caught Salmon?

Jun 18, 2013

According to an article in Blouin News we are now consuming more farmed salmon than wild caught fish. “World farmed fish production topped beef production for the first time in 2011, a quiet milestone in the evolution of the human diet.” This article examines the natural of limits of food production with increasing pressures from an expanding human population. To read more, click HERE. 

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