Create a free Food Logistics account to continue reading

Have We Hit The Tipping Point For Wild-Caught Salmon?

Have We Hit The Tipping Point For Wild-Caught Salmon?

Jun 18, 2013

According to an article in Blouin News we are now consuming more farmed salmon than wild caught fish. “World farmed fish production topped beef production for the first time in 2011, a quiet milestone in the evolution of the human diet.” This article examines the natural of limits of food production with increasing pressures from an expanding human population. To read more, click HERE. 

Latest in Sustainability
C.H. Robinson refrigerated truck trailer driving on highway at sunset with trees in background
5 External Forces Reshaping Supply Chains in 2027
October 21, 2026
Women in Supply Chain Forum logo with Food Logistics and Supply & Demand Chain Executive partnership
Women in Supply Chain Forum™ Expands to Record-Breaking Fifth Annual Event
October 16, 2026
Fleet of green semi-trucks parked at facility with wind turbines and stadium lights under cloudy sky
What Transparent Food-Grade Gas Supply Looks Like in Practice
October 14, 2026
Hand holding smartphone displaying agriculture app with farming icons and crop management tools in field setting
Turning Supply Chain Emissions Data into Everyday Decisions
October 13, 2026
Related Stories
editor-in-chief Lara Sowinski
Ocean Ports & Carriers
The Week Ahead in 60 Seconds: Resource Depletion is No Fish Tale
Lara Sowinski 10962404
Carbon Footprint
Sustainability Takes Center Stage
Digester 2 10962412
Sustainability
Kroger Pioneers a Solution for Food Waste
Lara Sowinski 10962439
Sustainability
The Cost of Modern Farming on the Global Ecosystem
More in Sustainability
Trucking
5 External Forces Reshaping Supply Chains in 2027
C.H. Robinson Worldwide, Inc.
C.H. Robinson’s 2027 freight market outlook examines five key areas shaping supply chains in the year ahead.
C.H. Robinson refrigerated truck trailer driving on highway at sunset with trees in background
Mentorship Programs
Women in Supply Chain Forum™ Expands to Record-Breaking Fifth Annual Event
The Women in Supply Chain Forum™ is the only female-focused conference specific to supporting, celebrating and advocating for women in the supply chain space.
Women in Supply Chain Forum logo with Food Logistics and Supply & Demand Chain Executive partnership
Electrification
What Transparent Food-Grade Gas Supply Looks Like in Practice
LuxGas
Transparency does not remove supply chain risk. It makes risk easier to see and manage.
Fleet of green semi-trucks parked at facility with wind turbines and stadium lights under cloudy sky
Carbon Footprint
Turning Supply Chain Emissions Data into Everyday Decisions
Ventagium Data Consulting
Data and connected systems make it possible to understand emissions across all three scopes and respond to many of their drivers in real time.
Hand holding smartphone displaying agriculture app with farming icons and crop management tools in field setting
Food Safety
Why Supply Chain Transparency Matters to Sustainable Food Logistics
Smart Food Safe
For food companies, the traceability challenge extends well beyond the manufacturing facility. Here's how.
Red apple with digital wireframe overlay on circuit board background representing technology and agriculture integration
Cold Chain
Why Energy Infrastructure Visibility Matters for Cold Chain Transparency
Propane Education & Research Council (PERC)
A diversified energy portfolio provides the redundancy needed to ensure reliable power, meet emissions goals, and maintain an accurate audit trail despite current grid infrastructure limitations.
Yellow Yale forklift moving cardboard boxes in a warehouse with stacked pallets and industrial ceiling
Packaging
How Packaging Design Supports More Efficient Food Supply Chains
Manluen Pack
Packaging is no longer only a manufacturing consideration. It has become part of supply chain planning.
Industrial CNC machine or 3D printer with metal frame, control panel buttons, and yellow wiring in workshop setting
Agriculture
Latin America’s Vulnerability to El Niño Poised to Upend Agricultural Supply Chains
Verisk Maplecroft, a Verisk business
Verisk Maplecroft’s Hazard Vulnerability Index (HVI) shows the impacts will be unevenly distributed across the region.
Single tree dividing lush green field from barren cracked desert landscape under cloudy sky
Warehousing
5 Steps to Actionable Visibility: Cold Chain Edition
Ehrhardt Partner Group (EPG)
How food and beverage warehouses can connect technology, data, and people to act faster and improve performance.
Warehouse worker wearing headphones and winter gear handling cardboard boxes in a logistics facility
Carbon Footprint
State of Supply Chain Sustainability Report Finds Governance Lags Behind
Massachusetts Institute of Technology (MIT)
Among companies with publicly stated sustainability goals, only 51% have established a formal cross-functional sustainability team.
Sustainability infographic with green environmental icons surrounding a moss-covered globe representing eco-friendly business practices
Carbon Footprint
From Waste to Resilience: Trade Compliance as Sustainability Strategy
Quickcode
As organizations pursue more sustainable supply chains, compliance technology deserves a place alongside transportation optimization, inventory management, and carbon reporting.
Hand holding a glowing globe surrounded by renewable energy and sustainability icons including solar, wind, hydro, and recycling symbols on green nature background
Packaging
4 Ways to Become EPR Compliant
R.R. Donnelley & Sons Company
For businesses reliant on consumer packaging and foodservice ware, particularly QSRs, grocery chains, and e-commerce brands, EPR should be top of mind.
Three wooden letter tiles spelling EPR stacked vertically on bright yellow background
Page 1 of 288
Next Page