UK Market Bans Pesticides That Harms Bees

April 16, 2013

Waitrose, a UK supermarket chain, has made the decision not to sell fruit, vegetables and flowers sprayed with three specific pesticides linked with a decline in honeybees. To read more, click HERE.

New Year, New Administration – What’s Next for our Nation’s Supply Chains

Here’s what a new president and a newly revamped way of moving products through the chain means for the future of the supply chain.

L.I.N.K. Live | Food Logistics Editors Talk Fashion and Reverse Logistics

Marina, Brielle and Mackenna sit down and discuss the fashion supply chain and how reverse logistics plays a role.

L.I.N.K. | Sourced Craft Cocktails CEO Flips Business Model Amidst Lockdown

Associate editor Brielle Jaekel asks Sourced Craft Cocktails CEO about what it was like to switch the company's business model in the middle of quarantine and the technology provider that made it happen.

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FreshDirect Unveils Top Food Trends for 2021, Expect Online Grocery to Stay

FreshDirect announced its top food trends for 2021.

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ProAmpac Acquires Rapid Action Packaging

With this acquisition, ProAmpac expands its manufacturing capabilities to produce primary packaging for ready-to-eat and fresh prepared foods, broadening its sustainable product offering for retail food markets.

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UNFI Commits to 10-Year Targets in Waste Reduction, Climate Action and Food Access

One of UNFI's goals is to establish science-based emissions reduction targets covering operational and value chain emissions (scopes 1, 2, and 3) by 2022.

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Meat Will Be a Key Ingredient for Americans Resolving to Eat Better in 2021, Says Survey

Applegate found that 72% of those surveyed believe meat should be part of a healthy diet and that 55% are resolving to cut back on sugar.

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L.I.N.K. Live | Food Logistics Editors Give Their 2021 Predictions

Marina, Brielle and Mackenna reunite for the first episode of L.I.N.K. Live in 2021 and give their new year predictions.

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Putting the AI in Grocery Aisles

For supermarkets, artificial intelligence promises to play an important role toward enabling them to meet their target waste reduction levels.

The complexity of the food and ag supply chain makes agtech innovation challenging, but also exciting.

AgTech Was Already Shifting. The Pandemic May Direct the Next Wave.

There is still a sizeable gap in both investment and innovation that address the middle of the supply chain, from the farm gate to the back door of a retailer or restaurant.

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Nestlé Invests in Taygete I Solar Project

Nestlé will purchase 100% of the renewable electricity attributes generated by the project’s energy production, estimated to be 750,000 megawatt hours per year for 15 years.

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Leveraging Next-Gen Technology to Mitigate Trading and Risk Management in Agriculture

Agricultural companies really need speed and agility to sustain and thrive in volatile markets.

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Frozen Food Processing: Boost Profit with Gentle Conveying of Valuable Product Without Using Air

To convey such delicate food product before freezing, processors should avoid conveyors that may force the fragile material through stressful phases during transport that could impact its integrity, while still meeting high throughput requirements.

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J.B. Hunt, University of Arkansas Tackle Inclusivity, Sustainability in Supply Chains

J.B. Hunt and the University of Arkansas are partnering for a $2.25m collaboration to address inclusivity and sustainability in supply chain industry.

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First States Join Plan to Cut Pollution, Modernize Transportation

A new coalition applauds the first east coast governors on committing to a groundbreaking transportation and climate initiative program.

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Top 10 Most Read Food Logistics Articles of 2020

Food Logistics has been covering each aspect of the cold food supply chain during this unprecedented year, allowing readers to have a range of topics to read up on.

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Kroger Shares Top 7 Food Trend Predictions for 2021

The most popular foods and beverages of 2020 underscore how customers have embraced cooking and eating at home as part of their new routine.

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May River Capital Acquires PaperTech

PaperTech produces over 500 million trays annually for leading food brands, contract food packagers, foodservice operations, as well as for commercial bakeries, quick-serve restaurants and “take-and-bake” pizza companies.

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Fuel and Transportation Planning: Prepare for Volatility in 2021

Finding ways to adapt to volatility in the market protects transportation budgets from inaccuracies and keeps store shelves stocked with the products people need.

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NaturalShrimp Acquires Alder Aqua

NaturalShrimp developed and patented the first commercially operational Recirculating Aquaculture System (RAS) for shrimp.

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Study: Agri-Food Markets, Transport and Storage Driving Industrial Blockchain Success Story

ABI Research expects industrial blockchain revenues to grow six-fold in the next five years, reaching $2.1 billion globally by 2025.

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Freight Farms and Arcadia Partnership Brings Clean Energy to Indoor Farming

This partnership connect Freight Farmers to affordable clean power at a time when the nation’s grid is dominated by fossil fuel.

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From Fields to Forks: Supply Chain Challenges and Lessons Learned

While factors such as changing consumer preferences, trade conditions, technological advances and shifting social patterns were already impacting food supply chains, the pandemic exacerbated them.

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COVID-19’s Impact on Food Manufacturing, Supply Chains and More

With the proper strategy, business partnerships and operational direction in place, companies can move forward and combat any challenge they face for 2021 and beyond.

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Plant & Bean to Open Largest Production Facility in Europe

Plant & Bean is opening a new UK-based facility, in a first step to establishing world’s first global plant-based meat manufacturing platform, with USA site to open in 2021 and Asia in 2022.

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KnowSeafood Creates Online Sustainable Seafood Market

A new startup, Knowseafood, is launching an online seafood market that uses innovative blockchain technology to bring traceability and trust to the seafood chain.

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Why the U.S. Food System is Neither Efficient nor Effective

Ultimately, the food system needs to be both efficient and effective. Getting there will take creativity, collaboration and resolve.