Carbon Footprint: Page 30

Hybrid Cloud and AI Reshapes Grocery Retail Industry

27% of respondents report hybrid shopping is their method of choice.

Ibm Nrf Hybrid Cloud Ai

Carbon Footprint

Why Reducing Food’s Environmental Impact is so Critical

Food and beverage supply chain leaders must understand the science, facts and anecdotal evidence of the climate crisis to reduce their companies’ environmental impact and meet consumers’ expectations of sustainable business practices and products.

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Why Paper Packaging is a Sustainable Alternative to Plastic

Amid consumer expectations that food brands reflect their environmental values, paper fulfills the three Ps of successful food packaging -- protection, preservation and presentation.

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Carbon Footprint

Why Most Businesses are Thinking Wrong About Sustainability

Concentric, division of Mitsubishi Heavy Industries Ltd (MHI)

Adopting the triple bottom line definition for your sustainability efforts encourages your culture’s ability to select, evaluate and implement better, more sustainable projects for your organization.

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L.I.N.K. | MIT Answers What is the Circular Economy

Massachusetts Institute of Technology (MIT)

MIT's Sustainable Supply Chains Lab project manager Kellen Betts dives into the circular economy in the supply chain.

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Waste Reduction

Food Waste Reduction Becomes Top Priority for Food Providers

Smithfield Foods

A recent report from the EPA shows that the total United States food waste emits more greenhouse than 42 coal-fired plants. Smithfield Foods creates goal to reduce food waste by 50%.

Smithfield Foods

Top 10 Trends Shaping Future of Food and AgTech in 2022

Robots, the rise of ESG, adoption of food waste solutions, implementation of artificial intelligence and machine learning are just some of the trends set to impact food and AgTech in the New Year.

Dusan Kostic

How FDA’s Proposed Agricultural Water Rule Impacts Food Safety

SCS Global Services

The new rules for irrigation water will take some planning and adjustment on the part of the operations who must make this shift toward prevention, and holds producers accountable for developing risk assessment and mitigation procedures.

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Supply Chain Visibility

From Bad to Worse to Better: Dependence on Robust Supply Chain Control Towers is Essential

C. John Langley Jr., clinical professor of supply chain management and director of development for Center for Supply Chain Research at Penn State University, says the more progress on the pursuit of end-to-end supply chain visibility, the better.

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How Warehouse Management System Can Reduce Carbon Footprint

Here’s how a WMS can reduce your business' carbon footprint.

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Infrastructure Turns to Propane

Propane Education & Research Council (PERC)

Propane refueling infrastructure is affordable, scalable and readily available for the nation’s alternative fuel corridors.

Propane Refueling

Preventing Food Contamination in the Agricultural Industry

NanoGuard Technologies

Improving food safety isn’t just a matter of consumer protection — it’s also a means for increasing producer efficiency and mitigating financial risk.

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