Nanobiotechnology & Foodborne Disease

Nanobiotechnology can be used to kill bacteria such as listeria, during the food handling and packaging process.

Apr 3, 2013

Antibiotics don't always have to be the first choice in the fight against foodborne illness. Nanobiotechnology can be used to kill bacteria such as listeria, during the food handling and packaging process. To read more, click HERE.

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Why U.S. Exporters Must Act Now on EU Deforestation Regulation

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How AI Will Level Up HACCP for Regional Food Supply Chains

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Carbon Footprint

Why U.S. Exporters Must Act Now on EU Deforestation Regulation

The reality is successful trade between the United States and EU will not only depend on open trade channels, but on how effectively U.S. exporters can navigate the complex web of EU compliance requirements.

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The Future of Food Safety: Compliance, Technology, and Consumer Expectations in 2026

Organizations that leverage technology to consolidate data, improve traceability, and enhance compliance will be ready to navigate the year ahead successfully.

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How AI Will Level Up HACCP for Regional Food Supply Chains

SafetyChain Software

While large enterprises or “Big Food” primarily adopt AI as a way of increasing efficiency and reducing costs, for regional plants it is becoming a force multiplier.

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How Food Supply Chains Build Resilience Against Regulatory and Economic Shocks

With a technology-driven approach, companies can respond in real time to customer demand, ensuring products are available exactly when and where they’re needed.

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Climate Volatility Threatens Perishable Supply Chains

The study shows that climate shocks are compounding other pressures across perishable supply chains.

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5 Ways Automation Eases Tariff Tension in Food Safety

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What once may have been considered a "nice-to-have" investment is now a strategic imperative.

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Dr. John Ryan

From Compliance to Resilience: AI’s Critical Role in Food Supply Chains

Food supply chain leaders must translate the benefits of AI-enabled capabilities into the language of the C-suite: improved margins, reduced working capital, and enhanced risk management.

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Why Ethical Sourcing Practices are Essential to Creating Sustainable Agriculture Industry

Ethical sourcing doesn’t have to be an inconvenience or crushing expense. Through innovation, it can even improve existing farming practices and agrifood operations.

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Why Cold Chain Innovation Matters in a Fresh-First World

Cold chain innovation ensures fulfillment is reliable, traceable, and efficient, keeping products fresh or frozen, earning consumer trust, and supporting sustainable growth.

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4 Ways Food Supply Chains Could Benefit from the USMCA Review

The Nearshore Company

Here are four of the most significant areas for improvement and how addressing each one could benefit food supply chains in the years to come.

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