Food Inspections Unsuccessful In Finding Majority of Pathogens

Although some believe the food system to be safe, statistics prove otherwise.

According to the Huffington Post, in 2011, 48.7 million Americans contracted a foodborne illness. Of those, 127,839 were hospitalized and 3,037 died.

Recent statistics show how modestly the country’s food safety system has improved in the past century.

To read more, click HERE.