CDC Warns of Climate Change Effect on Food Security

CDC Warns of Climate Change Effect on Food Security

July 19, 2013

An official with the U.S. Centers for Disease Control and Prevention (CDC) warns that climate change is negatively affecting global food security. To read more, click HERE.

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Enforcing Food Safety Amid COVID-19

Nick Recht, enterprise product manager at TEKLYNX, shines a light on food safety amid COVID-19, and how barcode labels and other labeling software can assist in improving the food safety side of a supply chain.

Some sensors will alert based on the rodent physically contacting a sensor via movement, while others will alert based on infrared or detection of weight changes.

Pest Management Trends and Technology for the Food Warehousing Industry

A robust pest management plan helps facilities eliminate pest concerns that may threaten a company's reputation and brand.

Functional beverages are poised for 11% over the next four years.

3PLs for Functional Beverages Grow During Global Health Crisis

3PLs will remain an integral part of the distribution process for functional beverage brands looking to scale and get closer to their customers.

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Food Logistics Talks Broken Supply Chains

Marina, Brielle and Mackenna sit down with special guest Abe Eshkenazi, CEO of The Association for Supply Chain Management to discuss whether or not the supply chain is breaking.

Few events can devastate a supply chain faster than disastrous weather.

Disasters Happen. Here’s How to Weatherproof Your Supply Chain

Severe weather in one part of the world can affect your supply chain from thousands of miles away. Here’s how to protect your business.

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iFoodDecisionSciences Acquires Trimble’s HarvestMark Business

The combined solutionenables streamlined management of day-to-day food safety and quality control risks—regardless of where they occur in the supply chain.

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Study: Maximum Trust and Transparency are Important During COVID-19 Pandemic

The implications of COVID-19 are wide ranging, with 48% of consumers believing that it is something that will impact day-to-day behavior for at least 12 months.

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Analyzing the Impact of COVID-19 on the US Food Supply Chain

While the coronavirus impact has been felt by all aspects of the economy, the US food supply chain is no exception.

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COVID-19 Increasing Consumers’ Focus on 'Ethical Consumption'

The COVID-19 pandemic is likely to alter consumer behaviors permanently and cause lasting structural changes to the consumer goods and retail industries.

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Waltham Pest Services Offers Disinfectant Service for Businesses

Keeping safety and disinfection top of mind, Waltham Pest Services announced a new service to help businesses quickly and effectively kill a large spectrum of pathogens to help stop the spread of viruses.

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Food Logistics Thanks Frontliners During the Coronavirus Pandemic

During this trying time, the Food Logistics team would like to thank everyone that is working on the front lines during the Coronavirus disease (COVID-19) pandemic.

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Kenworth Customers Keep Drivers Safe and Shelves Stocked

Kenworth and Veritable Vegetables aim to continue to deliver food safely during the coronavirus pandemic.

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Food Logistics Editors Talk Food Safety During the Coronavirus (COVID-19) Pandemic

Food Logistics' editors Marina, Brielle and Mackenna sit down and talk about food safety during the Coronavirus (COVID-19) .

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Advocating for Stimulus Packages for Foodservice Industry

The International Foodservice Distributors Association (IFDA) discusses the various advocacy initiatives and stimulus packages available to the nation's foodservice operations impacted by COVID-19.

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Western Pest Services Rolls Out New Disinfectant Service for Businesses

Western Pest Services announced a new service intended to help businesses quickly kill a large spectrum of pathogens to help stop the spread of viruses.

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Whip Around Launches Functionality in Response to COVID-19 Pandemic

Whip Around has introduced new functionality to help fleet managers meet health and safety obligations and better prepare their businesses as COVID-19 continues to evolve.

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Importance of Cyber Insurance Takes on New Urgency for Restaurant Owners Amid Covid-19 Pandemic

For most restaurants, a minimum premium for a cyber insurance policy may be as little as $800 per year, providing major protections and digital expert assistance for about $67 per month.

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Logistics Leaders Should Implement Four Technology Initiatives to Increase Safety During the Coronavirus Pandemic

To improve the safety of transportation workers during the COVID-19 pandemic and beyond, supply chain and logistics leaders should implement four technology initiatives immediately.

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Westside Produce Joins The Free iTrade Traceability Campaign

Westside Produce is the latest customer to pick up the food safety mantle and join iTrade’s iTracefresh program.

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Navigating the New Normal Amid a Global Pandemic

The Coronavirus disease (COVID-19) outbreak means companies have had to reconfigure their internal supply chain networks to ensure they abide by state and federals mandates while protecting their people and product.

To improve food safety in supply chain management is a combination of the people, processes and technologies involved.

Managing Food Safety Along the Supply Chain

From ensuring regulatory compliance to overcoming food fraud, here’s how the cold food and beverage industry can achieve a strong food safety culture.

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Survey Reveals How Consumers Will Shop During Coronavirus Pandemic

The survey found that the majority of shoppers don’t expect retailers to have all of the items they want in stock (60%), and virtually all shoppers are willing to give retailers more time to deliver items (94%).

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Food Logistics Editors Talk Groceries During COVID-19

Marina, Mackenna and Brielle talk direct-to-consumer delivery, the change in grocery order and how to properly wash your fruit.

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Food Logistics Details What's to Come in 2020

Stay up to date on all the content Food Logistics plans on putting out in 2020.

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Implementing Traceability Programs for Safer Supply Chains

Here’s how an approach to traceability leads to a safer supply chain.

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Food Brands, Safety Associations Bring on New Leaders

Those who are responsible for the safety and handling of our food are focusing on leadership in upper management with new hires.

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Watch Food Logistics' Weekly Editorial Meeting

The Food Logistics team invites readers into their weekly editorial meeting.