An ELD Overview: Is Your Business Ready?

An hours of service solution can ensure compliance, increase productivity and safety across your entire business.

December 15, 2017

L.I.N.K. Live | Food Logistics Editors Talk Fashion and Reverse Logistics

Marina, Brielle and Mackenna sit down and discuss the fashion supply chain and how reverse logistics plays a role.

L.I.N.K. | Sourced Craft Cocktails CEO Flips Business Model Amidst Lockdown

Associate editor Brielle Jaekel asks Sourced Craft Cocktails CEO about what it was like to switch the company's business model in the middle of quarantine and the technology provider that made it happen.

Exosuits aid in the lifting, bending and reaching.

Exoskeletons are Here to Stay for Food Logistics Operations

Exosuits and exoskeletons have moved beyond science fiction and into reality, helping facilities combat worker fatigue, strain and other risks that lead to musculoskeletal disorders.

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Global Food Safety Testing Market Estimated to Reach $30.4B by 2027

Growing concern regarding the outbreak of foodborne diseases has led to stringent food safety regulations by various food authorizes, which is further expected to drive the food safety testing market growth.

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Why the U.S. Food System is Neither Efficient nor Effective

Ultimately, the food system needs to be both efficient and effective. Getting there will take creativity, collaboration and resolve.

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L.I.N.K. Live | Food Logistics Editors Talk Diversity and Inclusion with Women in Trucking and CarriersEdge

Marina, Brielle and Mackenna discuss Women in Trucking and CarriersEdge's new Diversity & Inclusion Index, as well as diversity and inclusion overall in the trucking and transportation industry.

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Kearney Study Details New Global Trends

Food insecurity will proliferate as the virus disrupts food supply chains.

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IBM Works With Port of Los Angeles to Help Secure Maritime Supply Chain

The CRC will be a maritime Security Intelligence and Operations Center (SIOC) to automate threat collaboration and extend its reach beyond traditional maritime stakeholders to Port stakeholders that are more broadly involved in cargo flow.

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Leafy Green Traceability Pilots Reveal the Value of Sharing Extended Product Information During a Traceback Investigation

The three pilots, conducted July through October, showed that investigations into foodborne illness outbreaks could be streamlined and conducted more effectively when supply chain partners provided extended product information during tracebacks.

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Leveraging Technology to Establish Resiliency in Food Manufacturing

Safety and efficiency are by far the two most important factors in helping food manufacturers weather the storm that COVID-19 has created and its resulting economic impacts.

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ASCM and AC Business Media Partner to Expand Educational Opportunities for Supply Chain Professionals

This partnership will provide Supply & Demand Chain Executive and Food Logistics audiences the ability to purchase ASCM’s renowned product offerings at a discount.

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New Regulations and Discerning Consumers Increase Challenges to Food Manufacturers

One of the primary drivers behind the industry’s sea change is the increasing demand by consumers for validation that their food is actually what it purports to be.

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Rite-Hite Develops Zoneworks EZ Employee Separation Barriers

EZ Employee Separation Barriers are durable free-standing workstation partitions.

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Food Logistics Launches Future of Supply Chains Week of Webcasts

Register today for one, two or all track sessions covering Transportation, Cannabis, Supply Chain Visibility, Warehousing and Procurement.

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Research: 75% of Companies Plan to Make Changes to Build More Resilient Supply Chains

Among the top findings include, the pandemic is proving to be a catalyst for change, with 75% of survey respondents saying their companies will make changes to supply chain practices based on lessons learned from the pandemic.

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Food Logistics Editors Review the 2020 Election and What it Means for Supply Chains

Marina, Brielle and Mackenna talk about what a supply chain looks like amid a presidential election, and what the transition of power means for the future of supply chains.

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Foodservice Distributors Urge Congress to Restart Talks to Support the Foodservice Industry

IFDA urges the Trump Administration and both the House and Senate to work together and provide American Businesses with the financial relief they so desperately need.

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COVID-19 Exposes Vulnerabilities in the Global Food Supply Chain

COVID-19 has impacted the entire food and beverage supply chain, from farm field to consumer.

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L.I.N.K. Live | Food Logistics Editors Talk Sourcing, Procurement & Offshoring Amid a Pandemic

Marina, Brielle and Mackenna interview with John Scannapieco, chair of Baker Donelson’s global business team, to discuss how corporations have been rethinking their supply chains since the start of the trade war.

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Supply Chain Finance Lends Suppliers a Steady Hand in Times of Need

Supply chain finance provides a reliable, low-cost source of liquidity for suppliers to help navigate the unprecedented economic landscape.

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Tyson Foods Pilots Stoneridge MirrorEye Camera Monitor System to Improve Trucking Safety via Enhanced Driver Vision

The health and safety of Tyson team members is the company’s top priority, and this project is part of its more than $500 million investment in technology and automation over the past three years.

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Businesses Help Improve Visibility and Coach At-Risk Drivers with Verizon Connect Integrated Video Driver-Facing Dashcam

The new driver-facing dashcam captures the in-cab driver perspective to help promote safety, mitigate risk and improve driver behavior.

3PLs are responsible for the safe transportation of ingredients and food.

3PLs Support Resiliency in Foodservice During Pandemic

The upheaval caused from the Coronavirus pandemic required 3PLs in food to assist in major operation pivots.

Cablevey Conveyors Frozen Foods In Tube

How Tubular Drag Cable Conveyors Mitigate the Risk of Dust Explosions in Food Processing

Discover the different types of conveyor systems used to transport dry ingredients for food processing and their relationship to factor influencing dust explosions.

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L.I.N.K. Live | Food Logistics Editors Re-Visit Education in the Supply Chain with Daniel Stanton

Marina, Brielle and Mackenna discuss upskilling, reskilling and hiring in the supply chain, and the benefits of LinkedIn Learning with supply chain veteran Daniel Stanton.

AIB International launched the Pandemic Prepared Certification, what is said to be the first certification standard created for the food and beverage supply chain that elevates critical planning for people, facilities and production.

Mitigating Risk in the Cold Food Chain

The COVID-19 pandemic presented a host of risk/security challenges to today’s cold food chains. Discover some of the technologies and strategies put in place to better mitigate risk, improve visibility/traceability and monitor farm to fork along the cold

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L.I.N.K. | Supply Chain Editors Talk Education in the Supply Chain with Alan Jagnandan of LaSalle Network

Supply chain editors interview Alan Jagnandan, vice president of LaSalle Network, to discuss education in the supply chain, how companies should be hiring for key roles and what specific sectors are thriving in supply chain education over others.