An ELD Overview: Is Your Business Ready?

An hours of service solution can ensure compliance, increase productivity and safety across your entire business.

December 15, 2017

Unboxing the Last Mile: Food Logistics Editors Unpack Meal Kits

Associate editor Brielle and assistant editor Mackenna try out different meal kits and dive into the packaging and delivery process in the latest episode of Unboxing the Last Mile.

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Rock Stars of the Supply Chain: How to Provide Consultations during the COVID-19 Pandemic with Michael Wohlwend, Alpine Supply Chain Solutions

Assistant editor Mackenna Moralez talks with Michael Wohlwend, managing principal, Alpine Supply Chain Solutions about the pressure to provide supply chain consultations during the COVID-19 pandemic and how he provided positive outcomes.

L.I.N.K. Live Celebrates its First Anniversary

Marina, Brielle and Mackenna celebrate L.I.N.K. Live's 1-Year Anniversary with a look back at favorite guests, sessions, topics and more.

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L.I.N.K. Live | Food Logistics Editors Talk COVID-19, One Year Later

Marina, Brielle and Mackenna discuss their COVID-19, One Year Later special, recapping significant supply chain events that happened as a result of COVID-19 and compare to how things are today.

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Predictions for the Food Supply Chain Post-Coronavirus

As COVID-19 vaccinations become more widely available, the food supply chain braces for its future.

Technology tools and solutions will help companies shift focus from one-off checks to continuous monitoring and improved visibility of the whole supply chain.

Providing Safe Food in an Unsafe World

Industry experts reveal the secret to reaching food safety excellence.

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Supply Chain Cyber Security: Complacency is Not an Option

Companies must be fully and continually prepared, have a plan for restoring business and understand how to cover losses should a breach occur. Complacency is not an option.

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Putting Food Safety First. Always.

Maintaining food safety must be a continuous effort that involves all employees of all companies at all times.

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COVID-19, One Year Later: Economy ‘Has Come a Long Way’

NRF forecast that 2021 retail sales – excluding automobile dealers, gasoline stations and restaurants – will grow between 6.5-8.2% over 2020 to $4.33-4.4 trillion.

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Grocers Invested $24B in Payroll, PPE and Technology Amid COVID-19

A lot of the investments went toward increases in payroll, incentive pay and benefits as well as personal protective equipment (PPE) and other safety expenses, technology and more.

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Register for Supply Chain Professor Roundtable Discussion

Supply chain professors will provide insight as to what companies should be doing in terms of hiring, training and upskilling supply chain professionals.

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The 100-Day Supply Chain Review, Part 2: Supply Chain Visibility

In this 5-part series, industry experts detail the current risk areas in today’s U.S. supply chains, how to address these issues, the impact on U.S. imports/exports, downfalls of this 100-day review and what it means for the future of supply chains.

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How Workplace Safety Promotes Efficiency

Technology, especially wearables, can significantly help connect the workforce and keep it safe, productive and efficient.

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Putting Technology to Work for Forklift Safety

Careful evaluation of technologies and their specific application can enable managers to properly address operational and safety impacts for lift trucks and personnel.

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To Plan for Pandemic is to Be Prepared

Protecting your workforce and prioritizing food safety through the pandemic starts with the development, implementation and management of a robust plan.

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Working Safely with Pallets in Warehouses

Here is a thorough list of safety considerations for working with pallets.

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The 100-Day Supply Chain Review, Part 1: Addressing Risks

In this 5-part series, industry experts detail the current risk areas in today’s U.S. supply chains, how to address these issues, the impact on U.S. imports/exports, downfalls of this 100-day review and what it means for the future of supply chains.

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COVID-19, One Year Later

Food Logistics begins looking back at how much the COVID-19 pandemic has changed the supply chain landscape one year later.

The explosive growth of e-commerce pushed the unawareness of allergens to the front burner, thus creating an additional layer of risk to the supply chain.

Mitigating Supply Chain Threats From the Ground Up

Regardless of the threat, here's how companies can forecast, prepare-—and eventually overcome—supply chain disruptions of all sizes and forms.

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Windward Creates Maritime Industry’s All-in-One Platform for Comprehensive Risk Management

These insights provide a real-time, customized and 360-degree view of the maritime ecosystem on one platform.

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How the Food and Beverage Industry Can Feed into a Secure, Post-COVID-19 World

In today’s digital-first environment, understanding the cybersecurity threats and gaining full visibility into networks is key to the increasing efficiency and limiting operational disruption.

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Coronavirus Presents New Beginnings—One Year Later

While March 12, 2020 was the last time any of us saw our co-workers in person, it was it also the day of New Beginnings, an alternative “New Normal” way of doing things, for the better.

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TT Club Report Indicates Influx in Annual Cargo Theft

The most significant trend highlighted by the report was the relative shift in the location of thefts, with in-transit incidents and those involving vehicles showing a decline.

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Attracting Talent When Safety is a Concern

The time may be nearing when COVID-19 safety protocols are no longer necessary to protect employees, but safety will always be a concern when recruiting for manufacturing, shipping and logistics roles.

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Study Reveals Over Half of Companies Lack Clear Picture of Their own Supply Chain

Nearly 37% of companies in the benchmark reported that their visibility was hampered by either internal siloes or was not data-driven at all.

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Consumer Brands Association, CSCMP Build National Policy Roadmap to Protect Stressed Supply Chains

Protecting private sector supply chains helps those companies when natural disasters strike, delivering supplies to a disaster-impacted area and being able to re-establish supply chains after the fact.

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No, You Cannot Transmit COVID-19 Through Food Packaging

There is no evidence that COVID-19 can be transmitted through food or food packaging, per the U.S. Department of Agriculture, the U.S. Food and Drug Administration and the U.S. Centers for Disease Control and Prevention.