An ELD Overview: Is Your Business Ready?

An hours of service solution can ensure compliance, increase productivity and safety across your entire business.

December 15, 2017

L.I.N.K. Live | Food Logistics Editors Re-Visit Education in the Supply Chain with Daniel Stanton

Marina, Brielle and Mackenna discuss upskilling, reskilling and hiring in the supply chain, and the benefits of LinkedIn Learning with supply chain veteran Daniel Stanton.

AIB International launched the Pandemic Prepared Certification, what is said to be the first certification standard created for the food and beverage supply chain that elevates critical planning for people, facilities and production.

Mitigating Risk in the Cold Food Chain

The COVID-19 pandemic presented a host of risk/security challenges to today’s cold food chains. Discover some of the technologies and strategies put in place to better mitigate risk, improve visibility/traceability and monitor farm to fork along the cold

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L.I.N.K. | Supply Chain Editors Talk Education in the Supply Chain with Alan Jagnandan of LaSalle Network

Supply chain editors interview Alan Jagnandan, vice president of LaSalle Network, to discuss education in the supply chain, how companies should be hiring for key roles and what specific sectors are thriving in supply chain education over others.

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Risk Mitigation Amid a Pandemic

While concerns about food safety and supply chain management continue to intensify, this was a problem that existed even before the outbreak.

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60% of Global Population is Concerned About the Safety of their Food

The World Risk Poll shows most of the world is worried they will be harmed by the food they eat every day: over half of the world's population, 60% of people worldwide, say they are worried about the food.

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Food Logistics Launches Future of Supply Chains Week of Webcasts

Register today for one, two or all track sessions covering Transportation, Cannabis, Supply Chain Visibility, Warehousing and Procurement.

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The Future of Food Safety in a Post-COVID-19 World

Many of today's food safety professionals are seeking ways to understand, measure, monitor and prevent food safety risks during the context of a global pandemic.

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COVID-19’s Impact on Food Safety Risks and Recalls

The ability of the regulatory agencies and public health officials to detect problems has been reduced during the pandemic, but post-pandemic there is likely to be a return to the normal detection of issues.

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Giant Food Announces Increased Transparency Efforts Around Sustainable Seafood Practices

Giant’s sustainable seafood policy has always ensured that every seafood item sold in stores meets sustainability criteria, but the grocer is now taking it a step further enlisting ODP to make the original sources of all its own brand.

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More Than 60% of Americans Have Dined In a Restaurant in the Past Month, Despite Concerns About the Spread of COVID-19

The contradiction between people’s discomfort about in-restaurant dining and their actions is likely a result of access to outside dining options during the summer months.

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L.I.N.K. Live | Food Logistics Editors Talk Extreme Weather Challenges With ALAN

Marina, Brielle and Mackenna sit down with Kathy Fulton, executive director for ALAN, to discuss natural disasters, challenges for supply chains and what companies should be doing now to prepare for the future.

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Study Reveals the Importance of Packaging Safety

The study reveals that 49% of global consumers state that their attitudes to packaging have changed as a result of COVID-19, with 67% of these saying it has changed for the better.

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Industry Experts Discuss Workforce Development in Oct. 27 SCN Summit

Find out how to hire, train and speak to today’s youth, how to “sell” the supply chain and industry and what it takes to keep younger employees engaged.

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Automation and Robotics SCN Summit Now On-Demand

Industry experts talked in-store and online trends, technologies and solutions in the latest SCN Summit, which took place Sept. 29.

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The Co-op Partners with PrimeRevenue to Protect Suppliers Amid Economic Volatility

This new partnership will allow Co-op to provide a much wider range of its suppliers an early payment option than previously

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Nearly 40% of Frontline Workers Feel Unprepared to do their Job Amidst Pandemic

Focusing on frontline training and preparedness in the US, UK and Australia during the global COVID-19 pandemic, this year’s survey found that frontline workers are getting left behind.

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651,000 Jobs Supported by U.S. Beer Industry to be Lost Due to COVID-19 Pandemic

The report forecasts the COVID-19 pandemic will result in retail beer sales declining by more than $22 billion.

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You Can’t Have Supply Chain Traceability Without Specification Management

Technology leaders are beginning to understand that specifications are a strategic priority and that you can’t have supply chain traceability without specification management.

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6 Ways Crowdtesting Helps Food Suppliers Improve Quality Assurance

Crowdtesting enhances traditional QA programs by using thousands of QA professionals from a global network to run PC and mobile applications, chatbots, web portals and software-as-a-service options on every device and operating system.

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Orion’s Pallet-Wrapping Capabilities Can Improve Safety and Efficiency

The LoPro Drag Chain Conveyor System virtually eliminates pallet loads tipping over and damaging cases. Because the LoPro can accept three pallets at one time, it can be operated by just one person, which saves on labor costs.

The safety in food transportation means safety for grocery customers.

How Do 3PLs Handle Recalls in the Cold Chain?

Third-party logistics providers likely never issues a recall, but is a key party responsible for acting on it. Here’s who’s responsible and why.

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Supply Chain Resilience: Building an Effective Disaster Management Plan

Weather-related risk continues to grow as storms become more frequent and grow in intensity -- all the more reason to prepare a solid business resilience plan.

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L.I.N.K. Live | Food Logistics Editors Talk Industry Trends with CSCMP

Marina and Mackenna sit down with Nichole Mumford Heather Wood of CSCMP to discuss industry trends ahead of CSCMP Edge.

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4 Effective Ways to Reduce Food Supply Chain Disruptions

Organizations will need to continue to implement and review processes and policies to safeguard the health and well-being of their workforce, vendors and visitors as the COVID-19 crisis unfolds.

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Only Two in 10 Consumers Have Complete Confidence Their Food is Safe to Eat

Consumers can be quite unforgiving if they experience a food incident as approximately six in 10 reportedly would never eat at a restaurant again if they contracted a foodborne illness or food poisoning.

Between the end of March and end of May, consumer discussions around egg-free continued to grow 12.3%.

How Brands and Manufacturers Can Leverage Advanced Analytics to Surface Trends and Predictive Insights

Doubling down on analytics to support strategic decision-making has the potential to yield a significant return on investment.

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New Report Finds Consumers at Risk, as Retailers Carry Seafood Displaying Questionable Environmental Claims

Major brands label seafood with questionable environmental claims with the potential to mislead Canadian shoppers.