A UK Food Standards Agency asked the public if they preferred hot water vs. the rapid chilling of meat as a way to reduce the risk of food poisoning. However, when they were given more information on lactic acid they also found that acceptable too. To read more, click HERE.
UK Measures Attitudes Towards Slaughterhouse Decontamination
UK Measures Attitudes Towards Slaughterhouse Decontamination
May 2, 2013
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