A UK Food Standards Agency asked the public if they preferred hot water vs. the rapid chilling of meat as a way to reduce the risk of food poisoning. However, when they were given more information on lactic acid they also found that acceptable too. To read more, click HERE.
UK Measures Attitudes Towards Slaughterhouse Decontamination
UK Measures Attitudes Towards Slaughterhouse Decontamination
May 2, 2013
Latest in Regulations
How Technology Shapes Food Recall Readiness in 2026
December 18, 2025
Cyber Threats to be Largest Supply Chain Disruption in 2026: NMFTA
December 17, 2025
The Danger of Pesticide Shield Legislation in Food Logistics
December 17, 2025

















