UK Measures Attitudes Towards Slaughterhouse Decontamination

UK Measures Attitudes Towards Slaughterhouse Decontamination

May 2, 2013
Food Standards Agency (FSA)

A UK Food Standards Agency asked the public if they preferred hot water vs. the rapid chilling of meat as a way to reduce the risk of food poisoning. However, when they were given more information on lactic acid they also found that acceptable too. To read more, click HERE.

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