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Iowa Judge Blocks Pink Slime Study

Iowa State University conducted a study concerning the so-called pink slime used in beef products.

Apr 12, 2013

Iowa State University conducted a study concerning the so-called pink slime used in beef products. An Iowa City judge has decided to block that study from being released to the public due to the ”irreparable harm” it would cause to food-processing techniques. To read more, click HERE. 

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