Eastern Food Safety Releases Food Safety Program

The new safety program is designed for new employees as well as for continuing food safety education.

July 31, 2012

Eastern Food Safety has created a food safety training program for the food industry that uses language-free and visual demonstrations of food safety procedures.

Some of the safety topics include: personal hygiene, cross contamination, food storage and labeling, time and temperature controls, and cleaning and sanitizing.

For more information, click HERE.

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