Manik Suri

Therma Manik Suri

Manik Suri is founder and CEO of Therma°.

From the Author
Waste Reduction
How Food Waste Reduction Helps Restaurants Fight Inflation
Therma°
Inflation isn’t stopping anytime soon. Fortunately there are new advances in technology that make food waste preventable and create stronger companies in the process.
Lomiso Adobe Stock 200857846
Food Safety
New Innovations in Warehouse Temperature Management
Therma°
Increased visibility into warehouse operations will reduce costs and assure customers that their product is being safely stored in the 21st century “smart cold storage warehouse” of the future.
Maintaining temperature control in the food and beverage space has significantly evolved over the past few years, with new technology emerging to make smarter cooling a reality.
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