Trade Deficit Narrows Sharply in June

Trade Deficit Narrows Sharply in June

August 19, 2013

Strong U.S. exports helped narrow the trade gap in June to $34.2 billion—the best stats in nearly four years. To read more, click HERE.

L.I.N.K. Live | Food Logistics Editors Talk Fashion and Reverse Logistics

Marina, Brielle and Mackenna sit down and discuss the fashion supply chain and how reverse logistics plays a role.

L.I.N.K. | Sourced Craft Cocktails CEO Flips Business Model Amidst Lockdown

Associate editor Brielle Jaekel asks Sourced Craft Cocktails CEO about what it was like to switch the company's business model in the middle of quarantine and the technology provider that made it happen.

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Exoskeletons are Here to Stay for Food Logistics Operations

Exosuits and exoskeletons have moved beyond science fiction and into reality, helping facilities combat worker fatigue, strain and other risks that lead to musculoskeletal disorders.

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L.I.N.K. | SDCE Editors Talk Extreme Weather Challenges With ALAN

Marina, Brielle and Mackenna sit down with Kathy Fulton, executive director for ALAN, to discuss natural disasters, challenges for supply chains and what companies should be doing now to prepare for the future.

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L.I.N.K. | Shawn Welch of Hi-Cone Explains Recycling Plastics

Associate editor Brielle Jaekel sits down with Shawn Welch from Hi-Cone to talk about plastic pollution on what can be done to stop it.

Supply chain technology gives cold industry leaders the ability to monitor conditions of perishable goods during transit.

Sailing into the Next Phase of the Cold Chain

By incorporating supply chain visibility technology into the cold chain, leaders can drive greater efficiency, increase customer satisfaction and reduce costs brought on by food waste.

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L.I.N.K. Live | Food Logistics Editors Talk In-Store vs. Online Automation

Marina, Brielle and Mackenna recap SCN Summit's fourth series on grocery retailer trends, e-commerce trends, mobile apps/technologies and more.

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Preservation Tech is Key to Eliminating Food Loss and Waste

Food loss and waste currently causes an estimated $1 trillion in economic losses globally each year.

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L.I.N.K. Live | Food Logistics Editors Help Introduce SDCE's First Supply Chain Woman of the Year

Marina, Brielle and Mackenna are honored to announce Bindiya Vakil of Resilinc as Supply & Demand Chain Executive's first ever Supply Chain Woman of the Year.

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L.I.N.K. | Supply Chain Editors Go Back to School

Supply chain editors sit down with Terry Esper, Associate Professor at The Ohio State University to talk how e-learning could potentially impact the next generation of supply chain professionals.

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Advocating for Stimulus Packages for Foodservice Industry

The International Foodservice Distributors Association (IFDA) discusses the various advocacy initiatives and stimulus packages available to the nation's foodservice operations impacted by COVID-19.

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Transportation Chain Episode 6: Trucking and Transportation Outlook for the Future

ACBM editors share insight, statistics and an overall outlook as to the future of the trucking and transportation industry amid the COVID-19 pandemic.

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Navigating Business Amid a Pandemic | Supply Chain Network Summit

Find out how the supply chain and logistics industry navigates business and operations during a global pandemic in this next Supply Chain Network (SCN) Summit series. Register here: https://us02web.zoom.us/webinar/register/WN_xnCFARoLTiSPmpto3eVbEA

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Transportation Chain: Emerging Technologies and Trends in Trucks, Trucking and the Supply Chain

We look at technologies and trends that have emerged during the COVID-19 pandemic and their effects on the freight and transportation industry, trucks and their suppliers and drivers on the road and on the frontlines.

Legacy Foodservice Alliance Forklift Warehouse Photo

The Foodservice Distributors Need Help Too

The foodservice industry's inclusion in one of Congress’ relief packages will allow us to stand ready, when this current crisis passes, to refill the pantries, freezers and refrigerators of America’s favorite restaurants.

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How Logistics Companies are Responding to COVID-19 Crisis

Customers have taken a number of steps to ensure that the consumer pipeline for goods is filled and customer satisfaction is protected as much as possible.

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Connected Technology as a Catalyst for Customer Intimacy

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The Crunch on Refrigerated Capacity: How to Increase Flexibility Across Your Supply Chain

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FreshCode: Revolutionary Temperature Monitoring

OTIF and FSMA: What Shippers Want and How 3PLs Can Deliver

Join Dave Halsema, executive vice president of MacroPoint and Lara Sowinski, editorial director of Food Logistics, as they discuss exactly what today’s shippers are looking for and how you can exceed their expectations with real-time visibility.

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Food Logistics Names 2017 Top 3PL & Cold Storage Providers

Food Logistics' annual Top 3PL & Cold Storage Providers is an up-to-date list of the industry's top providers, with a summary of their capabilities.

Maintaining Fleet Performance and Customer Service in the New Regulatory Landscape

The Pitfalls of Warehouse Tribal Knowledge

The Pitfalls of Warehouse Tribal Knowledge

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Food Safety Excellence: A Competitive Differentiator

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Supply Scan

News from across the food supply chain.

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Change at the Helm of Maersk's MCC Transport

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JP Morgan Predicts Wal-Mart Might Enter a Bidding War Over Whole Foods