Vitsab International AB released Freshtag, a color-changing smart label designed to monitor seafood products such as caviar, crab, oysters, salmon, scallops, and tuna.
Key takeaways:
· At the core of the Freshtag’s engineering innovation is its unique “Stoplight Technology,” which provides a clear, universally understood visual cue; labels remain green under safe conditions, then shift to yellow and finally to red if temperature abuse occurs during handling, storage, or transport.
· Freshtags are FDA, EU, HACCP, ISO9001 compliant, and suitable for specific seafood handling practices. With no tools or technical setup required, labels are simple to receive, store, and apply, whether in processing facilities, distribution centers, seafood retail packaging, or direct-to-consumer delivery.
· The color-change technology indicates potential spoilage and temperature-related losses.
