Scientists with Sensor Electronic Technology, Inc. have discovered a method of extending the shelf life of perishables through the use of UV-LED lighting. Fresh Fruit Portal.com reported that “strawberries exposed to extended periods of low UV radiation, low temperatures and high humidity were slower to decompose.” To read more, click HERE.
Extending Fruit Life Through UV-LED Lighting
Extending Fruit Life Through UV-LED Lighting
June 26, 2013