Cold Chain: Page 71

Food Losses in Vietnam: The Shocking Reality

Food loss and waste is a major issue worldwide, with deep socio-economic and environmental impacts. Poor production, post-harvesting handling, storage and transportation activities make Vietnam a low performer.

Improper post-harvest handling results in fruit and vegetable losses.

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Reefer Modes Are Draining Your Wallet

Consumers Shape New Grocery Fulfillment Strategies

A growing mix of brick-and-mortar and e-commerce options is forcing food retailers to consider an omnichannel approach to fulfillment.

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Mastering the Complexities of the Cold Chain

US cold chain is growing more complex as changing consumer demands, new federal regulations and warmer weather patterns spur shippers to adjust their approach to refrigerated truckload and LTL transportation. What do these changes mean for shippers?

Coldchain

Sanitary Cold Chain Offers Training to Meet FSMA Guidelines

Each level of the food supply chain has been preparing for Food Safety Modernization Act changes, but attention has turned to problem areas in guarding against pathogens.

Transcert

High-End Perishables Remain a Unique Market

Despite the longevity of such high-end perishables as confectionary, logistics requirements remain untraditional with new sets of challenges.

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Carbon Footprint

Food Logistics Names 2018 Top Green Providers

The annual Top Green Providers list showcases companies that have found new ways to promote sustainability throughout their operations and to their customers.

Green Provider 2018

From Farm to Food Desert: Refrigerated Transport Moves Food to Feed the Hungry

Corporate social initiative's help to increase access to nutritious foods for communities in need.

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5 Risks in Cold Chain Management and How to Ensure it Won’t Happen to You

Decklar (formerly known as Roambee)

Despite their best efforts to mitigate risks, cold chains still fail and expose products to risk and companies to substantial losses.

Sanjay Sharma

FSMA Compliance Causes Burdens for Shippers

FSMA is requiring small fleet compliance with stipulations, creating a new burden on shippers and receivers that are trying to maintain the quality of food products during the loading and delivery process

Truck

Cold Chain Council Gears Up for 2018 Program

The annual industry event brings together various stakeholders to discuss challenges and best practices related to the cold chain.

The 3PLs Role in the Changing Food Retail Landscape

In order to remain competitive and meet the demands of consumers, many food retailers are joining forces with 3PLs to make their supply chain as efficient as possible.

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Shell Investing in Startup That Targets Grocery Stores

Axiom's refrigeration battery can reduce energy demand by as much as 40 percent.

Axiom

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