Scientists with Sensor Electronic Technology, Inc. have discovered a method of extending the shelf life of perishables through the use of UV-LED lighting. Fresh Fruit Portal.com reported that “strawberries exposed to extended periods of low UV radiation, low temperatures and high humidity were slower to decompose.” To read more, click HERE.
Extending Fruit Life Through UV-LED Lighting
Extending Fruit Life Through UV-LED Lighting
Jun 26, 2013
Latest in Design-Build
2025 Top Supply Chain Projects Award: Nominations Open
February 17, 2025
How Cold Storage is Evolving for a New Era
February 18, 2025