Sustainability: Page 88

The Future of Supply Chains: Transportation

Register today for one, two or all track sessions covering Transportation, Cannabis, Supply Chain Visibility, Warehousing and Procurement.

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Plenty Secures $140M in Series D Financing Round

To date, Plenty has raised over $500 million, making it the leader in sustainable, indoor vertical farming.

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Study: Top Retailers Struggle to Meet Digital Shoppers’ Needs

The survey found that 64% of online shoppers are making purchases for a diet or other health-related program.

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Driscoll’s and Plenty Agree to Grow Strawberries Indoors

Together, the two companies will work to bring flavorful strawberry varieties to market, leveraging the benefits of a controlled growing environment while also creating opportunity for berry expansion.

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The Future of Food Safety in a Post-COVID-19 World

Many of today's food safety professionals are seeking ways to understand, measure, monitor and prevent food safety risks during the context of a global pandemic.

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Ocean Ports & Carriers

More Zero-Emissions Equipment Moving Cargo in Long Beach

Port of Long Beach

A container shipping terminal at the Port of Long Beach is now using new, zero-emissions cargo-handling tractors to test the readiness of the equipment to handle the workload at a busy seaport.

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EU Project REFUCOAT Recyclable Active Food Packaging Opens the Way to Sustainable and Biobased Alternatives

The EU-funded project REFUCOAT has successfully developed a new set of innovative and resource-efficient processes for producing bioplastics for food packaging from renewable materials.

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Sysco Testing All-Electric Freightliner Truck

Sysco’s participation in this initiative is consistent with its Corporate Social Responsibility (CSR) strategy and the Company’s ongoing efforts to reduce its carbon footprint.

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Olé Mexican Foods Uses New Print Technology to Stand Out on Shelf

SEE (formerly known as Sealed Air Corporation)

Sealed Air developed a solution that would balance cost and performance, as well as provide clear, readable graphics on a thermoformed profile.

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Emerging Technologies

Giant Food Announces Increased Transparency Efforts Around Sustainable Seafood Practices

Giant’s sustainable seafood policy has always ensured that every seafood item sold in stores meets sustainability criteria, but the grocer is now taking it a step further enlisting ODP to make the original sources of all its own brand.

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Waste Reduction

Study Reveals How Quarantine Stockpiling Leads to Future Food Waste

Agricultural & Applied Economics Association (AAEA)

More than a quarter of respondents had increased refrigerated storage capacity and more than 10% had increased frozen storage capacity since the onset of the COVID-19 pandemic.

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L.I.N.K. | Kellogg's Sustainability Strides

Kellogg Company

Kellogg's chief sustainability officer gives insight into how the company was able to make strides in sustainability.

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