Sustainability: Page 89

Packaging
Study Reveals the Importance of Packaging Safety
FMCG Gurus
The study reveals that 49% of global consumers state that their attitudes to packaging have changed as a result of COVID-19, with 67% of these saying it has changed for the better.
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Grocery Retail
Report Shows Consumer Behavior Changes 6 Months into COVID-19 Pandemic
The emerging story from both surveys illuminates how the changes in consumer behavior that developed during the pandemic have now become ingrained into the New Normal that will outlast the pandemic’s ending.
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Sustainability
EcoVadis Looks to Reduce Greenhouse Gases in Supply Chains
EcoVadis
EcoVadis has released a new solution aimed to reduce carbon emissions in the cold chain.
Kamilpetran
Carbon Footprint
US Foods Publishes 2019 Corporate Social Responsibility Report
US Foods
This is the company’s first expanded CSR report, and it highlights the company’s 2019 progress across its three CSR pillars: people, planet and products.
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Packaging
Cascades Launches a 100% Recycled and Recyclable Thermoformed Cardboard Food Tray
Cascades Inc.
Cascades is launching the first 100% recycled and recyclable thermoformed cardboard tray designed for fresh food packers using automated equipment in North America.
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Ocean Ports & Carriers
Port of Long Beach Achieves Clean Air Goals
Port of Long Beach
A newly completed study of air pollution at the Port of Long Beach has found reduced diesel soot — down 88% since 2005 — and lower emissions of greenhouse gases, which have dropped 19%.
Longbeach
Emerging Technologies
NIFA Invests Over $7 Million in Big Data, Artificial Intelligence, and Other Cyberinformatics Research
U.S. Department of Agriculture (USDA)
National Institute of Food and Agriculture has awarded 12 grants totaling over $7 million to initiate research on big data analytics, machine learning, artificial intelligence, and predictive technologies.
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Fleet Management
Partnership with Hyliion Allows Wegmans to Imagine a Fleet without Diesel
Wegmans Food Markets, Inc.
Wegmans’ geographic footprint continues to grow, but at the same time, its taking steps to reduce its carbon footprint.
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Waste Reduction
Food Retailers and Providers Engage Nearly 200 Suppliers in Cutting Food Loss and Waste in Half
The 10+ food retailers and providers lead the “10x20x30” initiative, with each having engaged at least 20 suppliers to halve food loss and waste by 2030.
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Sustainability
Food Processors Pilot Zero Emission Trucks in Rural California
Gladstein, Neandross & Associates (GNA)
Successful zero-emission truck projects begin with a grant and incentive plan as a part of the business case.
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Waste Reduction
Preservation Tech is Key to Eliminating Food Loss and Waste
Lux Research
Food loss and waste currently causes an estimated $1 trillion in economic losses globally each year.
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Carbon Footprint
Hormel Foods Continues to Progress in Sustainability
Hormel Foods
To ensure its high standards for animal care are being met throughout its supply chain, more than 1,800 audits were conducted.
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