L.I.N.K. | Kellogg's Sustainability Strides

Kellogg's chief sustainability officer gives insight into how the company was able to make strides in sustainability.

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Brielle Jaekel, associate editor of SDCE and Food Logistics, talks with Amy Senter, Kellogg Company's chief sustainability officer, about the company's recent wins in food waste and carbon footprint reduction, what this means for the industry and how others can follow.