Sustainability: Page 78

Software Solutions

Processors Palette: Crisp Helps Greenleaf Stay Sustainable with New Technology

Crisp and Greenleaf partner to bring sustainability to the forefront of the supply chain with new software solutions.

Getty Images 1075752640 Smart Tomato

Foodservice Takeout Does Not Need to Contribute to Landfills

Throughout the pandemic, takeout in the foodservice space has skyrocketed due to restrictions on indoor dining. But that doesn't mean we have to produce more waste.

Aleksej

Tailored Lighting Key to Greater Indoor Farming Productivity

AgriFORCE GROWING Systems Ltd.

Next-generation indoor farming systems can be tailored, adjusted and optimized to affect specific genetics to address the needs of a plant, providing what that particular crop requires.

Stock Growing Plant

Carbon Footprint

DHL Releases Accelerated Roadmap to Achieving Climate-Neutral Logistics by 2030

DHL invested $7 billion euros over the next 10 years to reduce CO2 emissions, expand its zero-emission e-vehicle fleet and climate-neutral buildings and reduce its greenhouse gas emissions by 2030 in line with the Paris Climate Agreement.

Dhl Supply Chain

Smithfield Foods to Achieve Sustainable Packaging Goals by 2030

Smithfield Foods

Both the new recyclable packaging and plastic reduction goals build upon the company's zero-waste-to-landfill initiative.

Stock Meat Grocery

Top Green Providers

Submissions Close March 21 for Food Logistics' 2021 Top Green Providers Award

The annual sustainability award recognizes companies whose products, services and leadership is enhancing green initiatives within the cold food and beverage supply chain industry.

Green Provider 2021

Study Highlights Demand for Natural Refrigerant-Based Condensing Units in Grocery Retail Space

The North American Sustainable Refrigeration Council (NASRC)

Findings from this report show how retailers need modular technology options that allow them to migrate their refrigeration loads and displace the existing system over time.

Adobe Stock 286417489

Green Your Take-Out with Compostable Foodservice Ware

Making an effort to incorporate green practices into the to-go experience shows customers that you care about the environment, yet still offer a premium take-out dining experience.

As the recycling market continues to present challenges and relies on national and global markets, composting presents a localized way to create a circular economy.

Foodservice Packaging Relies on Safety

Here’s how the pandemic and sustainability issues have shaped the foodservice packaging industry.

Food service packaging directly relates to consumer's health.

Waste Reduction

How to Improve Yield in Manufacturing to Curb Food Waste

By incorporating a real-time, material-centric view, companies can collect, model, create and deliver from farm to fork to eliminate recalls, maximize throughput and enhance sustainability.

Bnenin

5 Business Issues Facing Agricultural Commodities Companies

Eka Software Solutions

Managing complex supply chains, over-use of spreadsheets, growing amounts of data, analytics and mobility are some of the most common issues affecting agri-commodities companies.

Deyan Georgiev Stock adobe com

Cannabis Sales Expected to Reach $55.9B by 2026

BDSA expects that the global cannabis sales market will increase to $55.9 billion in 2026, a compound annual growth rate (CAGR) of more than 17%.

Iarygin Andrii Stock adobe com

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