Sustainability: Page 61

Waste Reduction
7 Truths About Excess Inventory in CPG
Spoiler Alert
Here's why CPG brands must look at excess inventory as an opportunity, rather than a necessary byproduct.
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Software Solutions
Traceability and Transparency: The Next Wave of Change Coming to Foodservice and Supply Chains in 2022
ComplianceMetrix, LLC (CMX)
Challenges ahead necessitate foodservice brands invest in technology-driven supply chain quality management, monitoring and compliance programs to implement requirements.
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Food Safety
Using AI to Save Workload While Improving Food Chain Sustainability
FoodDocs
Almost all corners of the food industry come with hazards that could hurt food businesses and consumers alike. The vast potential of AI and its application in the food industry promises a more sustainable tomorrow.
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Packaging
Keeping it Eco-Friendly: Packaging Industry Pioneers Sustainability
Future Market Insights
Leveraging sustainability to mitigate packaging waste will be the key area of focus among global packaging leaders.
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Risk/Compliance
Ocean Freight Bottlenecks, Increased Regulations Pose as Top Supply Chain Risks for 2022
Everstream Analytics
Worldwide water instability ranked as the No. 1 supply chain risk, with two-thirds of the global population set to face water shortages by 2025.
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AI/AR
Hybrid Cloud and AI Reshapes Grocery Retail Industry
IBM
27% of respondents report hybrid shopping is their method of choice.
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Emerging Technologies
Batteries Get Smaller and More Durable in Warehousing
Imprint Energy
Imprint Energy revealed a new battery generation at a much thinner level with greater durability for environments in extreme temperatures. The advancement is indicative of the growth of technology capability in the warehouse.
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Carbon Footprint
Why Reducing Food’s Environmental Impact is so Critical
EcoEngineers
Food and beverage supply chain leaders must understand the science, facts and anecdotal evidence of the climate crisis to reduce their companies’ environmental impact and meet consumers’ expectations of sustainable business practices and products.
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Packaging
Why Paper Packaging is a Sustainable Alternative to Plastic
Ranpak
Amid consumer expectations that food brands reflect their environmental values, paper fulfills the three Ps of successful food packaging -- protection, preservation and presentation.
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Carbon Footprint
Why Most Businesses are Thinking Wrong About Sustainability
Concentric, division of Mitsubishi Heavy Industries Ltd (MHI)
Adopting the triple bottom line definition for your sustainability efforts encourages your culture’s ability to select, evaluate and implement better, more sustainable projects for your organization.
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Sustainability
L.I.N.K. | MIT Answers What is the Circular Economy
Massachusetts Institute of Technology (MIT)
MIT's Sustainable Supply Chains Lab project manager Kellen Betts dives into the circular economy in the supply chain.
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Waste Reduction
Food Waste Reduction Becomes Top Priority for Food Providers
Smithfield Foods
A recent report from the EPA shows that the total United States food waste emits more greenhouse than 42 coal-fired plants. Smithfield Foods creates goal to reduce food waste by 50%.
Smithfield Foods
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