Sustainability: Page 134

Coca-Cola to Recycle All Materials by 2030

Coca-Cola Company

Company sets goal to recycle a bottle and can for every one that is sold.

Coke

All McDonald’s Packaging to Come from Renewable and Recycle Materials by 2025

McDonald's Corp.

The chain hopes to have recycling available in all restaurants to help reduce waste.

Mcdonalds

U.S. Producer Prices Decline

Wholesale prices fell 0.1 percent in December due to cheaper food and lower shipping costs

Cheapfood

Dallas Farm Provides Access to Fresh Food for Remote Neighborhood

It's been decades since a market sold fresh produce in the Bonton neighborhood, and the nearest grocery store is a three-hour round-trip by bus.

Farmers Market 373770 1280

Cargill Backs Away from Palm Oil Supplier over Sustainability Concerns

Cargill has suspended business with a major Guatemalan palm oil supplier that has been accused of human rights violations and environmental degradation, an uncommon move by the agribusiness giant.

Red Fruit Background Oil Palm Ripe Produce 1464660

Former Whole Foods’ CEO Joins Food Waste Startup

Walter Robb, Whole Foods’ former co-CEO has joined up with Patrick Bultema, CEO and co-founder of Colorado Springs food startup FoodMaven, to end the growing food waste problem in the United States—by selling it.

Food Waste

Electrification

Hawaii Mayors Commit to 100 Percent Renewable Trucking by 2045

Earlier this month, Hawaii’s four mayors made a joint commitment to take the state's ground transportation off of fossil fuels.

Hawaii State Route 250

Risk/Compliance

China Tightens Quality Standards for US Soybean Imports

The more stringent standards will be another headache for U.S. grain handlers already facing dwindling profit margins due to record global soybean supplies.

Soybean Field

Software Solutions

Cargill Goes Tech with Food Startup Accelerator

Agricultural giant Cargill Inc. is taking a page out of Silicon Valley's playbook with a startup accelerator that it hopes will identify important new food technologies.

Seaweed: The Next Big Thing in Sustainable Food

While seaweed has long been farmed and eaten as a dietary staple in Asia, it might finally be catching on in the United States, particularly among health-conscious consumers.

Kelp Puree

Software Solutions

Shifting Consumer Demand Leads Farmers Down a Digital Path

On the cusp of an ever-growing farm-to-table movement, the often traditional farming industry is embracing technology and mobile apps in order to distribute their goods locally.

Farms2Tables 5a20276a4946d

Risk/Compliance

Climate-Smart Agriculture Requires Radical Policy Changes

Research shows climate-smart agriculture (CSA) is crucial to mitigate climate damage to the agricultural sector and reduce greenhouse gas emissions, as well as increase the food production for the growing world population.

Climate Smart Agriculture

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