Waste Reduction: Page 21

Research Finds Increasing Number of Grocery Stores in Densely Populated Areas Could Reduce Food Waste Up to 9%

INFORMS and Marketing Science

The research finds that areas like Manhattan have a lot of grocery store options and a lot of people. A high number of stores in this area reduces food waste by consumers and retailers.

Stock Grocery Shopper

Carbon Footprint

Magna Imperio Systems Provides Water Recovery Treatment for California Wineries

In utilizing MI System’s Electrochemical Nano Diffusion (END) technology, Mayacamas Warehousing provides reusable water, impressively recovering 96% of the winery’s wastewater.

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Waste Reduction

SC Johnson and Milwaukee Brewers Team Up to Take on Plastic Waste; Stadium Cups to Become New Bottles

SC Johnson is teaming up with the Milwaukee Brewers to create a new market and new recycling model for one of the biggest sources of waste at their ballpark – the more than 1 million plastic cups used each season.

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Carbon Footprint

Land O’Lakes Taps Northstar Recycling For Innovative Sustainability Solutions

Land O’Lakes has become increasingly committed to sustainability initiatives in recent years.

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Albertsons streamlines tracking of reusable containers with new tote labeling system

Albertsons implemented ID Label's Tote Renew to accurately track and manage its reusable warehouse containers.

Id Label Totes On Shelves

Waste Reduction

Upcycled Food Association Seeks to Mainstream Upcycling

Upcycled Food Association

The group will advocate to streamline the process of classifying upcycled ingredients for use in foods.

Stock Sustainability

Waste Reduction

Taylor Farms achieves industry first sustainability milestones in energy independence, waste conservation

The three facilities in Monterey, Calif., are said to be the first fresh food facilities to achieve the highest level of TRUE zero waste certification, diverting over 95% of materials from the environment, incinerators and landfills.

Taylor Farms Sustainability

Carbon Footprint

Smithfield Foods Raises the Sustainability Bar

Smithfield Foods

Smithfield Foods is always looking for ways to make the path from farm to fork as close as possible.

Smithfield

Kroger Standardizes Date Labels to Reduce Household Foodwaste

Kroger will standardize date labels on its Our Brands food products, providing easier-to-understand product quality and safety information.

Kroger Best By Date

Reduce Food Loss with an Optimized Cold Chain

Carrier Global Corporation

When applied properly and consistently, a fully functioning cold chain can successfully prevent and reduce food loss.

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Waste Reduction

Grocers Begin to Donate Food to Pantries to Limit Waste in Supply Chain

Grocers are attempting to combat food waste by donating produce nearing its sell-by date to food pantries.

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Waste Reduction

Americans Throw Away 103 Pounds of Food Each Year

The average American tosses nearly $54 in spoiled food each week, totaling $2,798 every year.

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