Waste Reduction: Page 15

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Waste Reduction
UNFI Commits to 10-Year Targets in Waste Reduction, Climate Action and Food Access
United Natural Foods, Inc. (UNFI)
One of UNFI's goals is to establish science-based emissions reduction targets covering operational and value chain emissions (scopes 1, 2, and 3) by 2022.
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AI/AR
Putting the AI in Grocery Aisles
Quicklizard
For supermarkets, artificial intelligence promises to play an important role toward enabling them to meet their target waste reduction levels.
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Waste Reduction
Frozen Food Processing: Boost Profit with Gentle Conveying of Valuable Product Without Using Air
Cablevey Conveyors
To convey such delicate food product before freezing, processors should avoid conveyors that may force the fragile material through stressful phases during transport that could impact its integrity, while still meeting high throughput requirements.
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Grocery Retail
Kroger Shares Top 7 Food Trend Predictions for 2021
Kroger
The most popular foods and beverages of 2020 underscore how customers have embraced cooking and eating at home as part of their new routine.
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Agriculture
Why Sustainable Sourcing in Food Supply Chains Could Include Surplus
Sourcing surplus will ensure that the needle is moved toward seasonal eating and shorter supply chains.
Lisa Johnson Consulting Surplus Broccoli
Grocery Retail
APPlife Digital Solutions to Acquire Food Distribution and Supply Chain Technology Company
The acquired company provides plant-based food distribution and an end-to-end, technology-driven supply chain management system dedicated to improving connectivity, and driving efficiencies, transparency and waste reduction.
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Warehousing
Excess Inventory Challenges in Food and Beverage
INTURN
Here’s the unique aspects of the food and beverage industry’s excess inventory challenges, and what strategies must be implemented to navigate the future.
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Waste Reduction
Embracing Food Waste Prevention to Create a More Resilient Food System
Food is the single largest line item on a food business’ profit and loss statement, yet its waste is largely unaddressed.
Waste tracking and analytics, as a means of source reduction, gives operators the tools to prevent food waste from ever happening in the first place.
Design-Build
Edible Garden Advances Sustainable Produce Category With Patented Greenhouse Technology and Zero-Waste Inspired Mandate
Edible Garden
The company’s proprietary farming management software system monitors plants 24/7 along with all supply chain variables to optimize growth, traceability and food miles.
Edible Garden
Waste Reduction
Study Reveals How Quarantine Stockpiling Leads to Future Food Waste
Agricultural & Applied Economics Association (AAEA)
More than a quarter of respondents had increased refrigerated storage capacity and more than 10% had increased frozen storage capacity since the onset of the COVID-19 pandemic.
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Grocery Retail
Report Shows Consumer Behavior Changes 6 Months into COVID-19 Pandemic
The emerging story from both surveys illuminates how the changes in consumer behavior that developed during the pandemic have now become ingrained into the New Normal that will outlast the pandemic’s ending.
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