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Waste Reduction: Page 15
Carbon Footprint
Innovation is the Name of the Game
Innovation is the name of the game in the supply chain and logistics industry. Innovation is what fuels the future. And, sustainability still matters.
Top Green Providers
2021 Top Green Providers: Sustainability Still Ranks Supreme During a Year of Disruptions
Food Logistics announces the winners of its annual Top Green Providers award.
Packaging
How Cannabis Packaging Turns Sustainable
Calyx Containers
As the cannabis industry continues to scale, the education and availability of sustainable packaging solutions will depend on thought leaders and businesses.
Waste Reduction
L.I.N.K. | FMI Describes the Importance of Combatting Food Waste
FMI - The Food Industry Association
In the latest podcast episode of L.I.N.K., associate editor Brielle Jaekel sit down with an FMI executive to learn about the state of food waste in the food supply chain.
Agriculture
Smithfield Foods Looks to Increase Water Conservation Efforts
Smithfield Foods
Smithfield Foods will begin conducting a comprehensive watershed and water-use analysis across its operations to increase efficiencies and ensure sustainable sourcing and practices companywide.
Carbon Footprint
Food Lion Supports Sustainable Sourcing, Waste Reduction, Climate Control
Food Lion
Food Lion is committed to reducing food waste by 50% by 2030, and reducing carbon emissions by 50% from its own operations by 2030.
Carbon Footprint
Horizon Organic to Become First Carbon Positive National Dairy Brand by 2025
Horizon Organic
The LCA entails everything from enhancing soil health and enriching animal welfare to improving processing, packaging and distribution.
Software Solutions
Processors Palette: Crisp Helps Greenleaf Stay Sustainable with New Technology
Crisp
Crisp and Greenleaf partner to bring sustainability to the forefront of the supply chain with new software solutions.
Sustainability
Foodservice Takeout Does Not Need to Contribute to Landfills
Throughout the pandemic, takeout in the foodservice space has skyrocketed due to restrictions on indoor dining. But that doesn't mean we have to produce more waste.
Waste Reduction
How to Improve Yield in Manufacturing to Curb Food Waste
ThinkIQ
By incorporating a real-time, material-centric view, companies can collect, model, create and deliver from farm to fork to eliminate recalls, maximize throughput and enhance sustainability.
Foodservice
Processors Palette: Silver Fern Farms Stays on Top Despite Global Pandemic
Silver Fern Farms
Silver Fern Farms embraces sustainability and traceability, allowing it to stay on top during the COVID-19 pandemic.
Foodservice
Are Meal Kits Worth the Hype?
Meal kits are growing in popularity, but do they live up to the hype that is surrounding them? Assistant editor Mackenna Moralez shares her experience.
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