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Safety & Security: Page 237
Risk/Compliance
Food Defense Planning—For What Purpose?
Auburn University Food Systems Institute (AUFSI)
Food and beverage companies can learn a thing or two from the U.S. Army when creating a food defense plan.
Foodservice
Q&A: How Restaurant Chains Can Successfully Adapt to the 'Order In' Culture
ArrowStream
As fast food chains look toward delivery services, there are a number of supply chain issues they need to think about before making the jump.
Trucking
U.S. Trucking Giants Swift and Knight to Merge
Knight-Swift Transportation
Swift Transportation and Knight Transportation announced plans this morning to merge in an all-stock transaction.
Sustainability
KFC to Eliminate Use of Chicken Raised with Human Antibiotics
One of the largest buyers of chicken in the U.S., KFC’s announcement may have lasting effects on the industry.
Regulations
FDA Permits Three Exceptions in Sanitary Transportation Rule
Food & Drug Administration (FDA)
Foodservice
Five Trends Impacting Foodservice Supply Chains in 2017
HAVI Global Solutions
The lynchpins of successful supply chain management are data, visibility and analytics.
Food Safety
Phytosanitary, Logistics Communities Converge on Food Safety Issues
Chapman University forum brings together interests from both sides.
Regulations
States Need $100 Million More for Food Safety Modernization Act
State governments need an additional $100 million a year for for Food Safety Modernization Act implementation.
Regulations
Wendy's Will Defend its Fresh Beef Brand against McDonald's
Wendy's
Some analysts say the push by McDonald's into fresh beef territory could improve the company's same-store sales.
Risk/Compliance
Global Food Crisis Threatens Famine in Four Countries
About 108 million people were reported to be facing crisis level food insecurity or worse in 2016.
Sustainability
Big Companies Defy Trump on Climate Change
Nestle, The Gap and American Electric Power are among the companies committed to combating climate change.
Food Safety
Colorado State Breaks Ground on $15 Million Food Safety Innovation Center
JBS USA
JBS USA, Colorado State University has begun construction on the JBS Global Food Innovation Center in Honor of Gary & Kay Smith, a new $15 million facility that will advance best practices in food safety, meat sciences and animal handling and welfare.
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