There are several factors that can cause economically motivated adulteration, or better known as food fraud, and some ingredients are more vulnerable according to US Pharmacopeia. To read more, click HERE.
Are You Vulnerable to Food Fraud?
US Pharmacopeia database used to assess weak links in the food supply chain
Aug 23, 2013
Latest in Food Safety
TEKLYNX Labeling Products to Align with Global Barcode Standards
September 16, 2025
How Traceability Helps Grocers Achieve Regulatory Requirements
September 15, 2025
Building Supplier Trust to Navigate Ingredient Bans
September 10, 2025
Archived webinar