Should China’s status as a “still developing” nation be considered in regards to food safety standards? In the face of bad press following the "food forgeries" scandal and the dumping of unused animal carcasses along major rivers, Chinese officials would like some leniency on this issue. To read more, click HERE.
Should China Be Held To The Same Food Safety Standards As The U.S.?
Should China Be Held To The Same Food Safety Standards As The U.S.?
July 12, 2013