“At Dole, food safety is always our first priority,” said Nye Joell Hardy, Dole Fresh Vegetables’ senior food safety manager. “We cannot wait for suppliers’ safety assessments – we take a pro-active, prevention-based approach. We ensure all food safety programs are followed at the start of every point of production, from planting to harvest to post-harvest. Additionally, we are taking steps that prepare us for compliance with announced and anticipated FDA Food Safety Modernization Act (FSMA) rules. We partnered with SafetyChain because it has the food safety technology innovations, capabilities, prevention-focus and customer responsiveness that meets our needs exceptionally well.”
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