Food Manufacturing and Safety Forum 2013

The 3rd Annual Summit attracts over 200+ senior level food and beverage professionals wanting to learn how to improve productivity, achieve continuous improvement and maximize food safety and quality whilst reducing costs throughout operations.

February 26, 2013
February 27, 2013
Food Manufacturing and Safety Forum
Food Manufacturing and Safety Forum
1717 North Akard Street
Dallas, TX
United States

Packed full of real life food manufacturing case studies, the summit allows you to benchmark your business against the best-in-class and ensure that you have the tools you need to form a coherent and logical strategy.

This year's hot topics include:
-Responding to Changing Regulations, Consumer Trends & Innovative Technologies
-Building a Comprehensive Culture of Safety as part of Starbucks' Continued Growth and Expansion into New Markets
-Adopting a Holistic & Integrated Approach to QBD Implementation
-Tackling Waste: How Do I Do it and How Can I Benefit?