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Safety & Security
Risk/Compliance: Page 81
Foodservice
Survey Provides Insights into Changing Consumer Habits at Restaurant and Food Service Establishments due to COVID-19
Intouch Insight
Results show that cleanliness is the number one thing businesses can address to make customers feel safe frequenting their establishment, but quality comes up a close second.
Warehousing
Nearly 70% of Grocery Shoppers Can Now Find the Foods They Want, While Some 30% Are Still Experiencing Out of Stocks
Circana (formerly known as IRI and The NPD Group)
The grocery cases and shelves that were left barren in the early days of the COVID-19 pandemic, for the most part, are back to their pre-COVID states.
Food Safety
Food Logistics Editors Talk Safety in the Supply Chain
It's National Safety Month. Marina, Brielle and Mackenna discuss training, tips and the future of worker safety.
Material Handling Equipment
PERC Reinforces Safety, Celebrates National Forklift Safety Day with New Resources
Propane Education & Research Council (PERC)
The Propane Education & Research Council (PERC) announced a new collection of safety resources, released in conjunction with National Forklift Safety Day.
Risk/Compliance
Purdue, Microsoft Collaboration Calculates Agricultural Product Supply Risk Due to COVID-19
Microsoft Corporation
The online dashboard allows users to drill down by commodity and estimate the potential risk production and productivity losses due to COVID-19 farmer and farm worker illnesses at the state and county level.
Emerging Technologies
Kvarøy Arctic to Use IBM Blockchain to Trace Norwegian-Farmed Salmon to North American Stores
IBM
Kvarøy Arctic will enable corporate buyers, including select restaurants and Whole Foods Market stores in the United States and Canada to scan a QR code, which will provide a provenance history for the Arctic salmon and the feed it was raised on.
Food Safety
L.I.N.K. | Supply Chain Disruptions During a Pandemic
Association for Supply Chain Management (ASCM)
Supply chain editors sit down with special guest Abe Eshkenazi, CEO of The Association for Supply Chain Management, to discuss broken supply chains, meat shortages and the need for sustainability amid a pandemic.
Safety & Security
Returning to Work? Here’s How to Prep Your Facilities Post-Pandemic
Bhrugu Pange will discuss the tactical and digital requirements, safety measures, protocols, operational shifts, worker preparedness, attitudinal shifts and preparation of the physical spaces needed to help ensure worker safety.
Sponsored By:
AArete
Risk/Compliance
The Importance of Supply Chain Resiliency
Neil Coole discusses supply chain resiliency, including examples of best practice from business continuity and the pre-requisites of organizational resilience to ensure that organizations throughout the supply chain can anticipate future impacts.
Sponsored By:
BSI Consulting
Supply Chain Visibility
Supply Chain Resilience: Powering Through Crisis
The onset of the COVID-19 unveiled grave dissonances in the supply chain of major grocery and retail stores that resulted in a loss of revenue.
Food Safety
Enforcing Food Safety Amid COVID-19
TEKLYNX
Nick Recht, enterprise product manager at TEKLYNX, shines a light on food safety amid COVID-19, and how barcode labels and other labeling software can assist in improving the food safety side of a supply chain.
Software & Technology
Escalent Study Outlines Explosive Online Grocery Shopping Growth Amid COVID-19 Consumer Impact
Escalent
The number of consumers taking their grocery shopping online grew more than 400% in March and April of 2020 compared to 2019.
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