Risk/Compliance: Page 73

Material Handling Equipment

How Tubular Drag Cable Conveyors Mitigate the Risk of Dust Explosions in Food Processing

Cablevey Conveyors

Discover the different types of conveyor systems used to transport dry ingredients for food processing and their relationship to factor influencing dust explosions.

Cablevey Conveyors Frozen Foods In Tube

L.I.N.K. Live | Food Logistics Editors Re-Visit Education in the Supply Chain with Daniel Stanton

Marina, Brielle and Mackenna discuss upskilling, reskilling and hiring in the supply chain, and the benefits of LinkedIn Learning with supply chain veteran Daniel Stanton.

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Risk/Compliance

Mitigating Risk in the Cold Food Chain

The COVID-19 pandemic presented a host of risk/security challenges to today’s cold food chains. Discover some of the technologies and strategies put in place to better mitigate risk, improve visibility/traceability and monitor farm to fork along the cold

AIB International launched the Pandemic Prepared Certification, what is said to be the first certification standard created for the food and beverage supply chain that elevates critical planning for people, facilities and production.

Risk/Compliance

L.I.N.K. | Supply Chain Editors Talk Education in the Supply Chain with Alan Jagnandan of LaSalle Network

LaSalle Network

Supply chain editors interview Alan Jagnandan, vice president of LaSalle Network, to discuss education in the supply chain, how companies should be hiring for key roles and what specific sectors are thriving in supply chain education over others.

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Risk/Compliance

Risk Mitigation Amid a Pandemic

While concerns about food safety and supply chain management continue to intensify, this was a problem that existed even before the outbreak.

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Risk/Compliance

60% of Global Population is Concerned About the Safety of their Food

Lloyd’s Register

The World Risk Poll shows most of the world is worried they will be harmed by the food they eat every day: over half of the world's population, 60% of people worldwide, say they are worried about the food.

Getty Images 953800868 Grocery Delivery

The Future of Food Safety in a Post-COVID-19 World

Many of today's food safety professionals are seeking ways to understand, measure, monitor and prevent food safety risks during the context of a global pandemic.

Stock Food Recall Warning

Risk/Compliance

COVID-19’s Impact on Food Safety Risks and Recalls

The ability of the regulatory agencies and public health officials to detect problems has been reduced during the pandemic, but post-pandemic there is likely to be a return to the normal detection of issues.

Pexels Fruit Picking

Emerging Technologies

Giant Food Announces Increased Transparency Efforts Around Sustainable Seafood Practices

Giant’s sustainable seafood policy has always ensured that every seafood item sold in stores meets sustainability criteria, but the grocer is now taking it a step further enlisting ODP to make the original sources of all its own brand.

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Risk/Compliance

More Than 60% of Americans Have Dined In a Restaurant in the Past Month, Despite Concerns About the Spread of COVID-19

The contradiction between people’s discomfort about in-restaurant dining and their actions is likely a result of access to outside dining options during the summer months.

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Risk/Compliance

L.I.N.K. Live | Food Logistics Editors Talk Extreme Weather Challenges With ALAN

American Logistics Aid Network (ALAN)

Marina, Brielle and Mackenna sit down with Kathy Fulton, executive director for ALAN, to discuss natural disasters, challenges for supply chains and what companies should be doing now to prepare for the future.

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Study Reveals the Importance of Packaging Safety

The study reveals that 49% of global consumers state that their attitudes to packaging have changed as a result of COVID-19, with 67% of these saying it has changed for the better.

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