The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) released its Salmonella Action Plan this week with very little publicity, outlining the steps the agency will take to address what is describes as their most pressing problem ... salmonella in meat and poultry products.
The Salmonella Action Plan is the agency’s strategy to best address the threat of Salmonella in meat and poultry products and identifies modernizing the outdated poultry slaughter inspection system as a top priority. By focusing inspectors’ duties solely on food safety, at least 5,000 illnesses can be prevented each year.
“Far too many Americans are sickened by Salmonella every year. The aggressive and comprehensive steps detailed in the Salmonella Action Plan will protect consumers by making meat and poultry products safer.” said Under Secretary for Food Safety Elisabeth Hagen.
Enhancing Salmonella sampling and testing programs is also part of this comprehensive effort, ensuring that these programs factor in the latest scientific information available and account for emerging trends in foodborne illness. Inspectors will also be empowered with the tools necessary to expeditiously pinpoint problems. With more information about a plant’s performance history and with better methods for assessing in-plant conditions, inspectors will be better positioned to detect Salmonella earlier, before it can cause an outbreak.
In addition, the plan outlines several actions FSIS will take to drive innovations that will lower Salmonella contamination rates, including establishing new performance standards; developing new strategies for inspection and throughout the full farm-to-table continuum; addressing all potential sources of Salmonella; and focusing the Agency’s education and outreach tools on Salmonella.
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