Companies mechanically tenderizing meat will be required to label their packaging as early as next year. According to Bloomberg, up to a quarter of beef sold in the U.S. use mechanical methods of tenderizing meat such as needles or blades which can pose as a point of pathogen introduction. To read more, click HERE.
Mechanically Tenderized Meat To Require Labeling
Mechanically Tenderized Meat To Require Labeling
June 10, 2013
