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New Report Ranks Food Safety

New Report Ranks Food Safety

Apr 26, 2013

A study examined by The Pig Site, assesses levels of food safety based on different types of meats. The report places pork in a “medium risk category” while ham and sausage are “low risk.” These levels are obtained based on likelihood of hospitalization and risk of pathogen contamination. To read more, click HERE.

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Mitigating Supply Chain Risk in Food Manufacturing

October 22, 2026

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How Supplier Assurance Builds Stronger Trust for Food Brands

October 21, 2026

Worker in white protective suit spraying disinfectant on cardboard boxes in warehouse facility

How Pest Activity Impacts Food Logistics Performance

October 16, 2026

Women in Supply Chain Forum™ Expands to Record-Breaking Fifth Annual Event

October 16, 2026

Risk/Compliance

Mitigating Supply Chain Risk in Food Manufacturing

Food safety incidents, labeling errors, and supplier substitutions remain real industry risks. The question is whether an organization can identify an issue through its own connected data before it becomes a broader disruption.

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Risk/Compliance

How Supplier Assurance Builds Stronger Trust for Food Brands

To build stronger trust with consumers, brands must implement a more proactive approach that identifies problems before they reach shelves.

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Pest Management

How Pest Activity Impacts Food Logistics Performance

Sprague Pest Solutions

Pest activity is one disruption that is sometimes underestimated. Here's why.

Worker in white protective suit spraying disinfectant on cardboard boxes in warehouse facility

Mentorship Programs

Women in Supply Chain Forum™ Expands to Record-Breaking Fifth Annual Event

The Women in Supply Chain Forum™ is the only female-focused conference specific to supporting, celebrating and advocating for women in the supply chain space.

Specification Fragmentation: The Compliance Blind Spot Costing F&B Manufacturers Millions

Specification fragmentation is not an IT problem. It is a business problem. Here's why.

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Why Supply Chain Transparency Matters to Sustainable Food Logistics

Smart Food Safe

For food companies, the traceability challenge extends well beyond the manufacturing facility. Here's how.

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Pest Management

6 Essential Steps to Prevent Pests in Food Warehouses

Western Pest Services

A prevention-first integrated pest management program can reduce risks through sanitation, exclusion, inspections, documentation, and ongoing monitoring.

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How Packaging Design Supports More Efficient Food Supply Chains

Packaging is no longer only a manufacturing consideration. It has become part of supply chain planning.

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Latin America’s Vulnerability to El Niño Poised to Upend Agricultural Supply Chains

Verisk Maplecroft, a Verisk business

Verisk Maplecroft’s Hazard Vulnerability Index (HVI) shows the impacts will be unevenly distributed across the region.

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Strengthen Food Safety Through Proactive Labeling Compliance

By strengthening change management practices and improving control over labeling processes through reliable traceability labeling software, food manufacturers can build a stronger foundation for regulatory compliance and food safety performance.

Chef preparing food at a catering station with multiple labeled dishes in metal containers

What Food Safety Really Requires in the E-Commerce Era

One of the biggest shifts e-commerce has created is the way we define food safety.

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Beyond Compliance: Detecting Economically Motivated Food Adulteration

Smart Food Safe

A food fraud assessment should never become a document that is completed, filed, and forgotten. Here's why.

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