New Report Ranks Food Safety

New Report Ranks Food Safety

April 26, 2013

A study examined by The Pig Site, assesses levels of food safety based on different types of meats. The report places pork in a “medium risk category” while ham and sausage are “low risk.” These levels are obtained based on likelihood of hospitalization and risk of pathogen contamination. To read more, click HERE.

As devastating and cumbersome as some of these disruptions can be, the supply chain always wins in the end.

State of the Industry: Why Supply Chains Always Win in the End

What a time to work in the supply chain industry. Don't worry, it's not all doom and gloom. Regardless of the challenges many of today’s cold food chains face, supply chains always win in the end.

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SCN Summit: Future of the Supply Chain Kicks Off Dec. 3

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Women in Supply Chain Forum: Shattering Glass Ceilings

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Creating a Culture of Food Safety in Food Supply Logistics

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Deloitte’s Food Systems Research Underscores Risk of Inaction to Decarbonizing Agricultural Sector

To feed the world sustainably by 2070 would require limiting warming to below 2°C while producing 40% more calories to feed a projected global population of around 10 billion people.

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Global Cold Chain Logistics Market Worth $1,245.2B by 2033

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Facility Cleaning Methods: Manual vs. Machine—What Works Best for You?

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Trumps vs. Harris: How Their Proposed Policies Impact Food and Beverage Companies

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Why Regionalized Distribution and Fresh Produce are a Perfect Match

A fresher, more reliable supply can and should alter customer expectations around what goods are affordable and readily available for them and their communities.

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Verifiable Trust: How Technology is Transforming Food Supply Chain Integrity

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Sampling Plan Module to Enhance Food Safety Management

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The Intersection of IoT, Sustainability, and Food Safety: A New Era in Supply Chain Management

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Supply Chain Transparency Promotes Sustainable Food Systems

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Building a Traceable Food Chain: A Comprehensive Guide to FSMA Compliance

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Food Recalls in 2024 are Surging. What’s the Crisis Response?

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8 Prominent Food Industry Organizations Partner to Tackle FSMA Rule 204 Challenges

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How to Identify and Recover from Breaches in Food and Beverage Manufacturing

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How Reverse Logistics Can Transform the Food Industry

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Cloud-Based Traceability Platform for Food and Beverage Processors

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Managing Port Congestion and Temperature Risks in the Global Supply Chain

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Wiliot Launches GenAI Tool for Insights into End-to-End Supply Chains

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PHT Growth Fund to Acquire and Invest in Post-Harvest Cold Chain

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Starting a Sustainability Journey is Not Trivial. Here’s Why.

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How Supply Chain Visibility Fights Recalls and Improves Quality Control

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How Shippers Can Stay Proactive During Active Hurricane Season

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