Obtaining Compliance with Non-Compliant Labeling Issues

Labeling is an issue as regulations continue to change, so it is necessary to comply with the most recent international standards.

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UBI Meat Experts in Quality Assurance

We are all living in an increasingly regulated world. To start, according to the United Nations Food and Food Agriculture Organization (FAO), the world will have a population of more than 9 billion by 2050, up from 6.9 billion in 2010.

Population, income growth and the pandemic have triggered the demand for better lifestyles and standard products. The increase in pollution has deteriorated in some way the quality of food and water; thus, the demand for food safety testing and technologies is increasing worldwide, again exponential growth and interest due to the pandemic.

As forecasted before the pandemic was declared as such (March 13, 2020), with the globalization of food trade and increasing import-export activities worldwide, the food quality controls market was projected to experience significant growth in the coming years.

Products, before the trade (import or export), need to pass inspection, testing and certification processes to ensure safety and compliance with regulatory requirements of export or import destinations.

But, most compliance in the food system is still managed with pen and paper. And, unfortunately, its inevitable that there will be mistakes, accidents, miscommunication, confusion, and even without intention, non-compliance. When mistakes get made, there can be huge safety, environmental and economic impacts to everyone involved within the supply chain.

Labelling is an issue as regulations are changing, so it is necessary to comply with the most recent international standards.

Here are some of the examples of what can go wrong:

  • Translation. As labels are required to be multi-lingual, there are often mistakes of misspelling or translating a product.
  • Dates. There have been slaughter dates after production which is impossible, and another common mistake is due to the format (ex. U.S. month/day/year) and in other markets day/month/year.
  • Lack of internal labels. Certain markets require an internal label inside the carton.
  • Blur labels. As sometimes the supplier stamps with ink, they often blur due to humidity or bad quality.
  • Description. Regulations change and maybe the supplier is not aware that it is using an old batch of labels.

Companies must pay close attention to regulations on their operations. Adhering to current regulations that define how products are produced, labeled and shipped is essential to avoid expensive fines, or even worse, get banned from a certain market.

Recent stats show that labeling claims are extremely costly, as they can require product recall or diverting products to another market amounting to millions of dollars. And, that doesn’t include the loss in reputation and brand awareness because of a recall.

According to a U.S. survey, 52% of all food recalls cost the affected companies more than $10 million, and in some cases, losses of over $100 million.