Professional Development: Page 35

Trucking
Newer Trucks Help Transportation Fleets Onboard New Drivers
Fleet Advantage, LLC
Newer trucks come with newer technology, advanced safety features and less maintenance and repair problems, which equates to less downtime and breakdowns on the side of the road.
Pexels Truck Fleet
Warehousing
L.I.N.K. Educate | FANUC Says Technology Growth Opens Upskilling Opportunities
FANUC America
FANUC executive director explains why the growth of technology requires more upskilling in the supply chain space.
Metamorworks
Hiring
Why Small and Mid-Size Food and Agricultural Operations Need Improved Employee Recruitment for Post-COVID-19 Success
Morrison
A shift in mindset and a few new strategies can help leaders overcome hurdles in recruiting to attract and secure the best possible talent.
Bnenin
Retention
L.I.N.K. Live | Food Logistics Editors Talk Workforce Woes
Marina, Brielle and Mackenna attempt to answer the question of "do people want to work anymore?" and what role the COVID-19 pandemic has played when it comes to recruiting and retaining new talent.
Motortion Shaking Hands
Trucking
Next Generation in Trucking Association Partners with Schools to Train Next Generation of Truck Drivers
Next Generation in Trucking Association
The Next Generation in Trucking Association aims to promote trucking as a positive career field.
Pexels Truck On Highway
Transportation
L.I.N.K. | How Do Trucking Companies Handle Drug Testing?
Health Street
Associate editor Brielle Jaekel learns about drug testing in the trucking industry from Health Street founder and CEO Jared Rosenthal.
Littlewolf1989
Software Solutions
Leveraging Tech to Address Today’s Biggest Workforce Imperatives
Ultra Consultants
To attract a new generation to a career in food and beverage manufacturing, companies will need to meet the demands of younger workers, lest recruitment (and retention) will remain an ongoing challenge.
Pexels Students At Table
Warehousing
L.I.N.K. Educate | Upskilling is Vital
Association for Supply Chain Management (ASCM)
Associate editor Brielle Jaekel interviews Bob Collins, ASCM’s Senior Director of Learning and Development on the importance of upskilling in the supply chain.
Littlewolf1989 Warehouse Worker
Retention
L.I.N.K. Live | Food Logistics Editors Talk Women in Supply Chain Again
Marina, Brielle and Mackenna discuss women in supply chain and what companies are doing to recruit and retain more female talent.
Fblive56
Foodservice
The Restaurant Renaissance
The cold food industry—from farm to fork---joined forces in a time of crisis to continue pushing food through the chain. Now, one year later, the restaurant revival is in full effect.
'The driver shortage is now worse than it was pre-COVID-19, making it difficult for foodservice distributors to staff their warehouses,' says Joe Tracy, CEO, Dot Foods, Inc.
Foodservice
The Restaurant Renaissance: Driver Shortage is Worse Than Pre-Pandemic
Dot Foods
Joe Tracy, CEO of Dot Foods, Inc., details why the driver shortage is worse now than it was before COVID-19, and how warehouse automation and other technologies help with staffing challenges.
Dot Foods Fleet
Warehousing
L.I.N.K. | Dan Lionello of Omnae Details Ethics in Supply Chains
Associate editor Brielle Jaekel brings on Dan Lionello from Omnae to detail how companies can be sure their supply chains are ethical all the way through.
Godji10 Adobe Stock Manufacturing Workers
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