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Magazine
Food Logistics
March 2019
March 2019
Jan/Feb 2019
Nov/Dec 2018
October 2018
September 2018
August 2018
Food Safety
Track and Trace in the Food Supply Chain
Ocean Ports & Carriers
Port Houston Sees Opportunity In Perishable Food Cargoes
Risk/Compliance
Who’s Going to Hold Down the Farm?
Risk/Compliance
Who’s Going to Hold Down the Farm?
Software Solutions
Rockstars of the Supply Chain: Food Logistics Names 2019 Champions
More In This Issue
Emerging Technologies
IoT is Creating a More Proactive Food Supply Chain
The data extracted and analyzed from IoT provides those in the food and beverage industry with real-time variables to operate the most efficiently and cost effectively.
March 18, 2019
AI/AR
Operational AI Helps Foodservice Companies Optimize Their Supply Chains
Use machine learning to sense, plan and act on the micro-events that determine supply and demand across the entire food supply chain.
March 18, 2019
Transportation
Pressure Mounts to Innovate for Last Mile
Evolving consumer demands and new grocery delivery models are making it a “when” not “if” companies are investing in last mile innovations.
March 18, 2019
Food Safety
Diane Wetherington Named Food Logistics Inaugural Champion of the Year
With a vision to make the world a safer place, iFoodDecisonSciences’ Diane Wetherington has been named Food Logistics’ first Champion of the Year.
March 18, 2019
Warehousing
The Rise of High-Tech Cold Storage
Increased demand for healthy and convenient options, coupled with an ever-expanding global food supply chain, has initiated a need for highly-complex cold storage facilities.
March 18, 2019
Regulations
Eight Years after FSMA, Recall Preparedness is as Necessary as Ever
A robust plan alone can’t guarantee a smooth recall execution, but it is the first critical step to becoming “recall ready.”
March 18, 2019
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