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Magazines
Food Logistics
March 2019
March 2019
March 2019
3PL/4PL
Track and Trace in the Food Supply Chain
Cold Chain
Visibility is Key to Mitigating Cold Chain Risks
Ocean Ports & Carriers
Port Houston Sees Opportunity In Perishable Food Cargoes
Risk/Compliance
Who’s Going to Hold Down the Farm?
Awards
Rockstars of the Supply Chain: Food Logistics Names 2019 Champions
Software & Technology
IoT is Creating a More Proactive Food Supply Chain
The data extracted and analyzed from IoT provides those in the food and beverage industry with real-time variables to operate the most efficiently and cost effectively.
Software & Technology
Operational AI Helps Foodservice Companies Optimize Their Supply Chains
Use machine learning to sense, plan and act on the micro-events that determine supply and demand across the entire food supply chain.
Transportation
Pressure Mounts to Innovate for Last Mile
Evolving consumer demands and new grocery delivery models are making it a “when” not “if” companies are investing in last mile innovations.
Awards
Diane Wetherington Named Food Logistics Inaugural Champion of the Year
With a vision to make the world a safer place, iFoodDecisonSciences’ Diane Wetherington has been named Food Logistics’ first Champion of the Year.
Warehousing
The Rise of High-Tech Cold Storage
Increased demand for healthy and convenient options, coupled with an ever-expanding global food supply chain, has initiated a need for highly-complex cold storage facilities.
Safety & Security
Eight Years after FSMA, Recall Preparedness is as Necessary as Ever
A robust plan alone can’t guarantee a smooth recall execution, but it is the first critical step to becoming “recall ready.”