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Magazine
Food Logistics
March 2019
March 2019
Jan/Feb 2019
Nov/Dec 2018
October 2018
September 2018
August 2018
Food Safety
Track and Trace in the Food Supply Chain
Ocean Ports & Carriers
Port Houston Sees Opportunity In Perishable Food Cargoes
Risk/Compliance
Who’s Going to Hold Down the Farm?
Risk/Compliance
Who’s Going to Hold Down the Farm?
Software Solutions
Rock Stars of the Supply Chain: Food Logistics Names 2019 Champions
More In This Issue
Emerging Technologies
IoT is Creating a More Proactive Food Supply Chain
The data extracted and analyzed from IoT provides those in the food and beverage industry with real-time variables to operate the most efficiently and cost effectively.
March 18, 2019
AI/AR
Operational AI Helps Foodservice Companies Optimize Their Supply Chains
Use machine learning to sense, plan and act on the micro-events that determine supply and demand across the entire food supply chain.
March 18, 2019
Last-Mile
Pressure Mounts to Innovate for Last Mile
Evolving consumer demands and new grocery delivery models are making it a “when” not “if” companies are investing in last mile innovations.
March 18, 2019
Food Safety
Diane Wetherington Named Food Logistics Inaugural Champion of the Year
With a vision to make the world a safer place, iFoodDecisonSciences’ Diane Wetherington has been named Food Logistics’ first Champion of the Year.
March 18, 2019
Cold Storage
The Rise of High-Tech Cold Storage
Increased demand for healthy and convenient options, coupled with an ever-expanding global food supply chain, has initiated a need for highly-complex cold storage facilities.
March 18, 2019
Regulations
Eight Years after FSMA, Recall Preparedness is as Necessary as Ever
A robust plan alone can’t guarantee a smooth recall execution, but it is the first critical step to becoming “recall ready.”
March 18, 2019
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