Nov/Dec 2017

The food and beverage industry has witnessed a sea change over the last year, as consumers increasingly demand fresher and healthier foods at the click of a button. Fortunately, advances in technology are introducing faster and more intelligent ways to manage and optimize the food supply chain. Looking toward the new year, one thing is for certain: software and technology will continue to play a major role in the food and beverage industry. To wrap up the year, Food Logistics’ editorial team looks at some of the year’s most talked about trends and the impacts they will have in 2018 and beyond.